brushed with a mixture of olive oil, savory spices, dried porcini, agave, and sherry vinegar. served with chrysanthemum salad, tomatillo and avocado sauce
$36.00
Washugyu Flank Steak (12oz)
Sumida watercress, garlic butter roasted daikon, chinese taro puree, caramelized fish sauce & bone marrow
$68.00
SPECIALTY PASTAS & NOODLE SOUPS
Pho 75
our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, citrus, fermented chili (** add beef rib for $8)
$20.00
Pho 75 Dac Biet
our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili
$27.00
Vegan Pho
spiced vegetable & konbu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, Meyer lemon, fresh ginger, fermented chili