The Pig and The Lady Menu

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** shredded green papaya, mint, thai basil, medjool dates, lemon rind, tomatoes, topped with roasted peanuts & shallots, nuoc mam vinaigrette

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** twice fried wings, pickled chili, fried shallots, roasted peanuts, kaffir lime

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** poached chicken, rau ram, mint, thai basil, sliced onions, fried garlic, fried shallots, nuoc mam vinaigrette

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** chicken, thai basil, bean sprouts, cilantro, culantro, hand cut rice noodles, fried shallots & garlic, black vinegar vinaigrette

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** "kits" serve 5-6 people.\nincludes fresh rice noodles, aromatic herbs, bean sprouts, pho broth, hoisin & sriracha, and limes

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** Vietnamese crab noodles, mushroom, carrots, green onions

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** 12 hr roasted beef brisket, thai basil chimmichurri, bean sprouts, pho au jus

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** marinated aburage tofu, sauteed mushrooms, shredded root vegetables tossed in toasted rice powder, house pickles, roasted garlic aioli, cilantro

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***. coconut caramelized pork belly, hard boil egg

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** Stewed lemongrass chicken (best eaten with rice)

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***. tofu, pork meatballs, or lemongrass chicken on a bed of vermicelli noodles accompanied by Vietnamese herbs, vegetables & house pickles. choice of tofu, pork meatballs or grilled chicken, please select in the drop down menu.

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** caramelized ground pork and shrimp cooked in a claypot with shoyu and coconut water, topped with fresh cucumbers. best eaten with rice!

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** coconut curry with market vegetables

***PLEASE PLACE ORDER 48 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***

served in a family style catering pan. choice of BRISKET OR CHICKEN OR VEGAN OPTION -- with 32oz bean sprouts, 12oz thai basil, hoisin & sriracha, limes, 5lbs rice pho noodles, 160oz (5 of 32oz) pho broth. ***PLEASE PLACE 3 HOUR IN ADVANCE BEFORE PICKUP TIME, OR CALL DIRECT TO PLACE AN ORDER**

Gift card for purchase!\n*Please call restaurant for other denomination request*

Gift card for purchase!\n*Please call restaurant for other denomination request*

vietnamese beef jerky, aburage tofu, herbs, tomato, shallots, roasted peanut, yuzu soy nuoc cham

crispy fried chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money $$$auce ***contains peanuts *** — GLUTEN FREE\n\ndisclaimer:\nfried chicken is packed in a vented to go container to ensure chicken stays crispy... closing the container fully will make the chicken soft

Vegetarian option with Brussels, makrut leaves, pickled red onion, peanut, money $$$auce\n\n***contains peanuts*** — GLUTEN FREE

3 SPRING ROLLS SERVICE WITH NUOC CHAM\n- pork and shrimp or vegetable (please select)

marinated onions, tomato, mint, lemon, chipotle aioli, side of shrimp chips

red curry peanut sauce, banh mi pickles, cucumber, cilantro, chili oil, side of shrimp chips

linguine, scallion, jalapeno, garlic, butter, oyster sauce, parmesan, black pepper --- (PLEASE SELECT THE FOLLOWING OPTIONS). 1) Regular (with egg) 2) Lobster & Shrimp Garlic or 3) Steak Garlic

our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, citrus, fermented chili (** add beef rib for $8)

our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili

our signatured spiced vegetable and kombu broth with fresh rice noodles, mushrooms, kabocha pumpkin, okra, tomato, aromatic herbs, fresh ginger, fermented chili, lime

2oz portion of the following

sauteed marinated, sumida watercress & ho farm tomato, mama le’s steak onions

poached chicken, aromatic pandan rice, cucumber, pickled green papaya, rau ram herb, side of chicken broth, trio of sauces: garlic chili sambal, ginger scallion, sweet shoyu

rice pho noodle\n12 oz portion

**HOT BROTH** 32 oz portions \nPlease select broth options:\nHouse Beef Pho Broth, House Vegan Pho Broth

12 oz portion

house made preserved lemon soda

12 oz can

12oz jars

**PLEASE PLACE ORDER 24 HOUR IN ADVANCE** 12hr slow roasted then glazed with a savory fish sauce & hoisin caramel, accompanied with black pepper scallion oil + roasted garlic sambal sauces, crunch mix, sriracha lime onions, herby lettuce wraps, jasmine rice

olive oil fry bread, avocado, smashed tomato, JPR’s aged garlic in shout, espelette pepper, chives (not gluten free)

cashew cream, pink pepper, scallion oil, bay leaf

green papaya, cherry tomato, sprouts, Medjool dates, crispy mung bean and garlic, preserved lemon, jalapeno, fermented laphet dressing

smoked eggplant, scallion oil, cara cara orange, \ncacao nib dukkah, dark chocolate, micro herbs

chrysanthemum, Asian pear, radicchio, hella parm, garlicky puffed wild rice, chinese hot mustard dressing

mung bean hummus, lemongrass oil, betel leaves, \nfresno chili, red onion, mint, house made banh tieu

braised in a funky tomato tamarind crab broth, pork sausage, escarole, aromatic herbs, grilled sourdough

our famous twice fried LFC, makrut leaves, pickled red onion, roasted peanuts, money $$$auce

VEGETARIAN VERSION OF our famous LFC, makrut leaves, pickled red onion, peanut, vegan money $$$auce

laing of taro leaves, coconut, lemongrass, bagoong, shrimp “lumpia”, smoked trout roe

baked puff pastry, green curry sauce, herb salad, jalapeno, lime zest

saute brussels sprouts & leeks, spaghetti squash, smoked date jam, miso tamarind jus, mustard green

vadouvan curried lentils, salsa verde, guindilla pepper, charred cabbage & apple sauce vinaigrette

our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili

our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, fermented chili, lime

our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili

spiced vegetable & konbu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, meyer lemon, fresh ginger, fermented chili

2oz portion of the following

cheesey pasta with butter and parmesan

12 oz portion

Choice of Beef or Vegan\n(24 oz portion)

**HOT BROTH** 32 oz portions \nPlease select broth options:\nHouse Beef Pho Broth, House Vegan Pho Broth

12oz jars

pickled in sweet ginger nuoc cham\n16oz portion

Delicious with your meal! \nSold by 4 oz & 8oz portions