The Perfect Pint Menu

Spicy Buffalo or marinara sauce.

Old Bay tartar sauce.

Spicy, mild or sweet and spicy.

Hand breaded, deep fried, honey mustard or Buffalo style.

Cheddar-Jack cheese, guacamole and salsa.

Melted Gruyere cheese and tortilla chips.

Salsa and chips.

Con carne.

Beer cheese and whole grain mustard sauce.

Crispy seitan or chicken teriyaki, green onion, sesames seeds, Sriracha mayo.

Tomato salsa fresca, feta cheese and tzatziki sauce.

Beer battered cod, shredded cabbage, pico, chipotle-avocado crema.

Rich with lobster, Sherry and cream.

Romaine, roasted garlic crostini, shredded Parmesan and creamy Caesar dressing. Add protein for an additional charge.

Tender fried calamari, field greens, fresh vegetables and sesame ginger dressing.

Applewood smoked bacon, chicken breast, avocado, red onion, blue cheese, hard cooked eggs, beefsteak tomatoes, field greens and blue cheese dressing.

Granny Smith apples, candied walnuts, dried cranberries, red onion, cucumber, goat cheese, cranberry citrus vinaigrette. Add protein for an additional charge.

Irish sausage, mashed potatoes, Guinness caramelized onion gravy.

Chicken breast, vegetables, cream sauce, golden puff pastry.

Braised beef, hearty vegetables and savory brown sauce.

Ground beef, vegetables, gravy and mashed potatoes.

Certified Angus beef, rib steak and Guinness caramelized onions.

Certified Angus beef petit cut NY strip steak, shrimp, crispy potatoes, vegetables and scampi butter sauce.

Salmon filet, Jameson-Honey Dijon glaze and pistachio crust.

Tender chicken, rich curry sauce, toasted coconut roasted cashews and rice.

Tomato vodka cream sauce, fresh basil, Parmesan cheese. Add chicken for an additional charge.

Chicken breast, white cheddar, applewood smoked bacon, mango chutney mayo and ciabatta bread.

Roast turkey, applewood bacon, cheddar cheese, field greens, cucumbers, tomato, honey Dijon, wheat tortilla.

Grilled lean corned beef, sauerkraut, Swiss, thousand island dressing, thick cut rye.

Grilled portobello mushroom, fresh mozzarella, roasted red peppers, basil pesto mayo, balsamic glaze, ciabatta bread.

1/2 lb. certified Angus beef, Irish bacon, cheddar cheese and caramelized onions.

1/2 lb. certified Angus beef, red onion, American cheese, lettuce, tomato, Remoulade sauce, honey-wheat tortilla.

Pepper-Jack cheese, tomato salsa and guacamole.

Laced with fresh herbs and spices, pepper jack cheese and tzatziki sauce.

Swiss, avocado, mushrooms and spicy aioli.

Plant base burger, vegan cheddar, vegan spicy slaw, crispy fried onions.

Crisp potato with a soft center with the skin still on.

Fried potatoes.

Cut potatoes fried and salted to perfection. \n\n\n\n

Fried battered onion.

Cabbage salad.