Nin Hao reimagines contemporary Chinese dining, spotlighting the rich flavors of Fujianese cuisine. Our new weekend brunch combines classic Cantonese dim sum with nostalgic Fujianese breakfast favorites, evoking childhood memories. The "Season Two" wine list, curated by Irvan Xu Lin, highlights diverse, sustainable growers, including Asian producers. For cocktails, NC Hwang of Antidote channels Taiwanese heritage into innovative drinks, blending childhood flavors with creativity for a heartfelt cultural tribute