The Penthouse Menu

4.4
(825+ Reviews)
  • Hand Made Pastas

    • Truffle Cacio E Pepe

      Spaghetti, Pecorino, Parmesan, Black Peppercorn, Black Truffle
      $39.00
    • Short Rib Cavatelli

      Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan
      $38.00
    • Corn Agnolotti

      Corn Sugo, Braised Belgium Endive, Popped Sorghum, Walnuts, Summer Patty Pans
      $36.00
    • Linguine & Clams

      Fresh Linguine, Manila Clams, White Wine, Trout Roe
      $39.00
    • Lobster Ravioli

      Confit Marble Potato, 4 oz Lobster Tail, Peas, Lobster Essence, Petit Basil
      $50.00
  • Mains

    • Cauliflower Steak

      Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad
      $34.00
    • Mary's Chicken

      Spinach Purée, Heirloom Tomato, Jerusalem Artichoke, Meyer Lemon Caper Beurre Blanc
      $42.00
    • Duck Duo À L’Orange

      Sweet Potato Pave, Five Spice, Kumquat, Blood Orange Jus
      $44.00
    • Diver Scallops

      Ricotta Agnolotti, Braised Celery Root Casserole, Black Sesame, Baby Turnips
      $48.00
    • Mediterranean Branzino

      Roasted Fennel, Campari Tomatoes, Turmeric Couscous
      $45.00
    • Ora King Salmon

      Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
      $46.00
    • Umami Steak

      USDA Prime Flat Iron, Truffle Potato Cloud, Portobello Mushroom, Umami Sauce
      $47.00
    • Center Cut Filet Mignon

      Herbs, Yorkshire Pudding
      $62.00
    • F1 Wagyu Filet Mignon

      Herbs, Yorkshire Pudding
      $85.00
  • Raw Bar

    • Oysters Of The Day

      Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
      $30.00
    • Crispy Rice

      Choice of: Hawaiian Tuna, Spicy King Salmon, Truffle Wagyu Steak Tartare
      $18.00
    • Shrimp Ceviche

      Passion Fruit Leche de Tigre, Avocado, Thai Basil, Finger Lime
      $29.00
    • Tuna Tartare

      Yellowfin Tuna, Shallot, Lemon, Espelette Pepper, Black Garlic Aioli, House Chips
      $28.00
    • Wagyu Steak Roll

      Filet Mignon Tartare, Black Truffles, Black Garlic, Asparagus
      $37.00
  • Large Format

    • Catch Of The Day

      Sustainable, Wild Caught
    • Chef’s Prime Cut

      USDA Prime, Roasted Garlic, Herbs
  • Signature Seafood Towers

    • The Petit

      Wild Shrimp, Oysters, Snow Crab Claws, Clams
      $65.00
    • The Grand

      Wild Shrimp, Oysters, Snow Crab Claws, Clams, Scallops, Mussels
      $110.00
    • The Deluxe

      Wild Shrimp, Oysters, Lobster, Snow Crab Claws, Clams, Mussels, Hamachi Sashimi, Spicy Salmon Roll
      $225.00
  • Sides

    • Farmer’s Market Roasted Vegetables

      $15.00
    • Broccolini

      Calabrese Peppers & Garlic
      $15.00
    • Brown Butter Mashed Potatoes

      $15.00
    • Skinny Fries

      $15.00
    • Steak Fries

      $15.00
    • Lobster Truffle Macaroni & Cheese

      $25.00
  • Starters

    • Chef's Seasonal Soup

      $16.00
    • Epi Baguette

      European Style Butter, Volcanic Salt
      $9.00
    • Heirloom Tomato Salad

      Mouse Melon, Golden Balsamic, Feta, Watercress
      $24.00
    • Truffle Caesar

      Salad Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
      $26.00
    • Heirloom Baby Carrots

      Labne, Carrot Puree, Gremolata, Za’atar, Black Sesame
      $18.00
    • Brussels Sprouts

      Hazelnuts, 30 Year Aged Balsamic, Brown Butter
      $17.00
    • Truffle Honey Burrata

      Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
      $29.00
    • Greek Style Octopus

      Santorini Fava, Oven Dried Tomatoes, Hazelnuts, Caper Berries
      $28.00
    • NZ Green Lipped Mussels

      Creamy Clam Chowder, Chimichurri, Grilled Garlic Sourdough Bread
      $28.00
    • Buratta Pizzetta

      San Marzano Tomato, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
      $32.00
    • Truffle Pizzetta

      Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
      $38.00
  • Happy Hour Appetizers

    • Wagyu Beef Sliders

      Bacon Onion Marmalade | Farmhouse Cheddar | Whole Grain Mustard Aioli
    • Crispy Chicken Sliders

      Black Garlic Slaw | Beefsteak Tomato | Brioche Bun
    • Crispy Rice Salmon Tartare

      Sriracha | Aioli | Scallions | Chives
    • Short-Rib Tacos

      Guacamole & Spicy Salsa
    • Crispy Calamari

      Spicy Arrabbiata Sauce | Fried Capers
    • Skinny Fries

      Parmesan & Herbs
  • Happy Hour Cocktails

    • Old Fashioned

      George Dickel Whisky | Bitters
    • El Presidente

      El Silencio Mezcal | Honey | Freshly Pressed Lime Juice
    • Spicy Margarita

      21 Seeds | Magdala | Freshly Pressed Lime Juice | Jalapeno
    • A Bellini By The Beach

      Fresh Thyme | Pureed White Peach | Cava
    • Penthouse Sangria

      Campo Viejo Tempranillo | Bacardi Rum | Fresh Seasonal Fruit
    • Dos Equis

      $6.00
    • House Wines By The Glass

      Chardonnay | Sauvignon Blanc | Rose | Cabernet Sauvignon
      $10.00
  • Small Bites

    • Epi Baguette

      European Style Butter, Volcanic Salt
      $9.00
    • Olives

      Citrus Peel, Marcona Almonds, Herbs
      $7.00
  • Starters

    • Chef's Seasonal Soup

      $16.00
    • Brussels Sprouts

      Hazelnuts, 30 Year Aged Balsamic, Brown Butter
      $17.00
    • Truffle Caesar

      Salad Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
      $26.00
    • Shrimp Ceviche

      Passion Fruit Leche de Tigre, Avocado, Thai Basil, Finger Lime
      $29.00
    • Crispy Rice Hawaiian Tuna

      Grilled Pineapple, Avocado, Spicy Aioli, Cilantro, Red Shisho
      $18.00
    • Sumac Spiced Lamb Meatballs

      Flaxseed, Caraway Yogurt, Garlic Herbed Bread
      $18.00
    • Crispy Calamari

      Local Caught, Spicy Arrabbiata Sauce, Fried Capers, Fresno Chiles
      $18.00
    • Burrata Pizzetta

      San Marzano, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
      $32.00
    • Black Truffle Pizzetta

      Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
      $38.00
  • Mains

    • Thai Chicken Salad

      Napa Cabbage, Romaine Hearts, Mango, Rice Noodles, Avocado, Crispy Noodles, Cashews, Fine Herbs, Spicy Peanut Vinaigrette
      $24.00
    • Chopped Salad

      Romaine Hearts, Radicchio, Chickpeas, Salami, Pepperoncini, Tomato, Red Onion, Gruyere, Citrus Oregano Vinaigrette
      $24.00
    • Nicoise Salad

      Sesame Crusted Tuna, Butter Lettuce, Romaine, Tomato, Onions, Haricot Vert, Potatoes, Hardboiled Egg, Olives, Dijon Dressing
      $28.00
    • Grilled Fish Tacos

      Catch of the Day, Handmade Tortillas, Avocado, Basil Aguachile, Hearts of Palm
      $25.00
    • Spicy Rigatoni Vodka

      Campari Tomato Sauce, Burrata, Opal Basil, Pine Nuts
      $25.00
    • Cauliflower Steak

      Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad
      $26.00
    • Impossible Bolognese

      Fresh Fettucine Pasta, Campari Tomato Sauce, Vegan Parmesan
      $27.00
    • Spa Omelet

      Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
      $23.00
    • Vegetarian Caprese Sandwich

      Charcoal Bread, Portobello Mushroom, Burrata, Grilled Vegetables, Heirloom Tomatoes, Basil Pesto
      $22.00
    • Chimichurri Turkey Sandwich

      Avocado Spread, Spicy Peppers, Tomato, Pickled Onion, Manchego, Dijon Aioli
      $23.00
    • Crispy Chicken Sandwich

      Sichuan Spiced Black Garlic Slaw, Beefsteak Tomato, Sriracha Aioli, Brioche Bun
      $24.00
    • Wagyu Burger

      Chef’s Secret Blend, Aged Gouda, Caramelized Onions, Umami Sauce
      $25.00
    • Mediterranean Branzino

      Roasted Fennel, Campari Tomatoes, Turmeric Couscous
      $36.00
    • Ora King Salmon

      Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
      $38.00
    • Mary's Chicken

      Spinach Purée, Heirloom Tomato, Jerusalem Artichoke, Meyer Lemon Caper Beurre Blanc
      $35.00
    • Steak Frites

      Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
      $39.00
  • Entrees

    • Two Eggs Any Style

      Breakfast Potatoes, Choice of Breakfast Meat, Toast
      $21.00
    • Waffle

      Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
      $22.00
    • French Toast

      Caramelized Cinnamon Spiced Brioche, Fresh Berries, Vanilla Bean Ice Cream, Whipped Cream
      $26.00
    • Shakshuka

      Harissa Tomato Sauce, Eggs, Jerusalem Spice Mix, Feta Cheese, Goat Cheese, Red Bell Peppers
      $25.00
    • Ny Bagel And Lox

      Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers
      $21.00
    • Penthouse Benedict

      $21.00
    • Breakfast Burrito

      Scrambled Eggs, Crispy Bacon, Hashbrowns, Caramelized Onion, Cheddar, Dried Tomato
      $22.00
    • Chilaquiles

      Tortilla Chips, Tomatillo Salsa, Chorizo, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Fried Eggs
      $25.00
    • Smoked Salmon Pizzetta

      Meyer Lemon Creme Fraiche, Caramelized Onions, Cherry Tomato Confit, Salmon Roe, Chives
      $26.00
    • Dry Aged Wagyu Burger

      Chef’s Secret Blend, Aged Gouda, Caramelized Onions, Pickles, Umami Sauce
      $25.00
    • Mary's Chicken

      Spinach Purée, Heirloom Tomato, Jerusalem Artichoke, Meyer Lemon Caper Beurre Blanc
      $35.00
    • Ora King Salmon

      Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
      $38.00
    • Steak Frites

      Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
      $39.00
  • For the Table

    • Fresh Baked Pastries

      Croissant, Chocolatine, Blueberry Muffin
      $12.00
    • Seasonal Fruits & Berries

      Fresh & Locally Sourced
      $14.00
    • Avocado Toast

      $18.00
    • Organic Gem Lettuces

      $18.00
    • Yellow Fin Tuna Poke Bowl

      Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions
      $23.00
    • Oysters Of The Day

      Classic Mignonette
      $4.50
    • Macaroni & Cheese

      $15.00
  • House Specialties

    • Personal Omelet

      Choice of Tomatoes, Mushrooms, Onions, Spinach, Kale, Bacon, Sausage, Ham, Avocado, Goat, Cheddar or Swiss Cheese (Choose up to Four Items)
      $23.00
    • Spa Omelet

      Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
      $23.00
    • Penthouse Benedict

      $21.00
    • Banana Foster French Toast

      Thick Sliced Brioche, Caramel Orange Sauce, Dark Rum, Brown Sugar Glaze
      $22.00
    • Pancakes

      Choice of Plain, Blueberry or Banana Chocolate Hazelnut Served with Bourbon Barrel Aged Maple Syrup
      $22.00
    • Waffle

      Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
      $22.00
    • Breakfast Burrito

      Scrambled Eggs, Crispy Bacon, Hashbrowns, Caramelized Onion, Cheddar, Dried Tomato
      $22.00
    • Breakfast Sandwich

      Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
      $19.00
    • Chilaquiles

      Tortilla Chips, Tomatillo Salsa, Chorizo, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Fried Eggs
      $25.00
    • Shakshuka

      Harissa Tomato Sauce, Eggs, Jerusalem Spice Mix, Feta Cheese, Goat Cheese, Red Bell Peppers
      $25.00
  • Traditional

    • Fresh Baked Pastries

      Croissant, Chocolatine, Blueberry Muffin
      $12.00
    • Fresh Seasonal Fruit Plate

      Chef’s Selection of Fruits
      $14.00
    • Hawaiian Papaya Parfait

      Greek Yogurt, Granola, Assorted Berries, Shaved Coconut, Cocoa Nibs, Macadamia Nuts, Orange Blossom Honey
      $17.00
    • Steel Cut Oatmeal

      Irish Oatmeal, Dried Fruit, Orange Blossom Honey
      $16.00
    • Continental

      Fresh Fruit, Pastry, Yogurt, Juice or Coffee
      $21.00
    • Two Eggs Any Style

      Breakfast Potatoes, Choice of Breakfast Meat, Toast
      $21.00
    • Avocado Toast

      $18.00
    • Ny Bagel And Lox

      Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers
      $21.00
  • First

    • Mediterranean Mezze Platter

      Crudités | Pomegranate Seeds | Pine Nuts | 30 Aged Balsamic
    • King Salmon Tiradito

      Amaranth & Beet Cured | Mango Salsa | Dashi Infused Salmon Roe
    • Crispy Rice Hawaiian Tuna

      Grilled Pineapple | Avocado | Spicy Aioli | Cilantro | Red Shiso
    • Sumac Spiced Lamb Meatballs

      Flaxseed | Caraway Yogurt | Garlic Herbed Bread
    • Burrata Pizzetta

      San Marzano Tomato | Goat Horn Pepper | Pine Nuts | Basil | Roasted Garlic Oil
    • Black Truffle Pizzetta

      Wild Mushrooms | Fontina | Mozzarella | Porcini Black Truffle Tartufata Sauce
  • Second

    • Vegetarian Caprese Sandwich

      Charcoal Bread | Portobello Mushroom | Burrata di Puglia | Grilled Vegetables | Heirloom Tomatoes | Basil Pesto
    • Chopped Salad

      Romaine Hearts | Radicchio | Chickpeas | Salami | Pepperoncini | Tomato | Red Onion | Gruyere Cheese | Citrus Oregano Vinaigrette
    • Grilled Fish Tacos

      Handmade Tortillas | Grilled Branzino | Avocado | Basil Aguachille | Hearts of Palm
    • Charcoal Grilled Wagyu Burger

      Aged Gouda | Caramelized Onions | Umami Sauce | Skinny Fries
    • Spicy Rigatoni Vodka

      Campari Tomato Sauce | Burrata | Opal Basil | Pine Nuts
      $12.00
    • Steak Frites

      Flat Iron | Peppercorn Sauce | Béarnaise | Skinny Fries
  • Dessert

    • Seasonal Fruit Plate

      Chef’s Selection of Seasonal & Tropical Fruits
    • Strawberry & Cream Cheesecake

      White Chocolate | Candied Ginger | Textures of Californian Grown Strawberries
    • Profiteroles

      Vanilla Bean Ice Cream | Chocolate Ganache

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 393-8080

1111 2nd St, Santa Monica, CA 90403


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