The Peanut Bar Restaurant Menu

garlic wine or spicy red sauce

bacon, broccoli, cheddar & sour cream

honey mustard dipping sauce

bleu cheese dressing & veggies

our own secret blend of cheeses & herbs, hand rolled, breaded and fried golden; served with house marinara

six times best of berks winner. try a dozen of our famous buffalo hot wings or venture into our garlic herb; either one will leave you craving more

a marinated portobello mushroom is topped with our house made crab dip and baked 'til golden

with crispy pita bread

iceberg lettuce tossed with chopped tomatoes, ripe black olives, fresh basil, provolone and mozzarella cheeses, red onion and pepperoni in an oregano red wine vinaigrette

a mixture of fresh greens is garnished with carrot and celery sticks, chopped tomato, crumbled bleu cheese and our homemade bleu cheese dressing with julienned chicken tenders tossed in our own award winning buffalo sauce

a vegetarian combination platter of stuffed grape leaves, falafel, tahini, hummus, pita bread, sliced tomato, baba ghanoush & tabouleh salad

a combination of mixed greens, radishes, carrots, tomato, olives & onion; served with your choice of dressing

our most popular entree. the finest flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs & parmesan cheese, baked & served over our lemon beurre blanc sauce; served with potato & fresh vegetable

dry sea scallops are broiled to perfection and served sizzling in chef's "old bay" lemon butter; served with rice pilaf and fresh vegetable

dry sea scallops are seared in evo, seasoned with garlic, shallots, fresh basil, parsley diced tomato in a lemon & wine butter; served with risotto & vegetable

fresh atlantic salmon is panko encrusted, seared in butter with shrimp, crab meat, capers, shallots, fresh basil, fresh lime juice and a chablis butter sauce; served with rice pilaf and vegetable

fresh ahi tuna is encrusted with peanuts and panko crumbs, pan seared till rare and served over jasmine rice. we garnish this dish with our unique peanut ginger sauce & veggie

fisherman's stew; a hearty bowl of clams, mussels, shrimp, calamari, fish and red potatoes in our classic fennel tomato broth

free-range, naturally raised veal or a or a boneless, skinless breast of chicken is lightly pounded, breaded & sauteed in the traditional manner, then finished with chef's leek & onion cream sauce; served over pasta with a vegetable

free range veal or a boneless, skinless breast of chicken sauteed with shallots and mushrooms then finished with a marsala wine sauce; served over pasta

a completely organic free range half roaster chicken is simply seasoned and served with creamy risotto, and vegetable

slow house smoked and coated in our own bbq sauce until the meat falls from the bone. these ribs are served with seasoned french fries & house slaw

a choice strip steak is sliced thin, marinated, smothered in caramelized onions & topped with provolone cheese, then served open face on garlic cheese bread with seasoned french fries, pickle and slaw

fresh battered dipped fried cod, seasoned french fries and cole slaw

a mild meaty white fish pan seared in an almond brown butter sauce with lemon chablis sauce

house breaded oysters with lettuce, tomato & slaw on an italian roll served with seasoned french fries

with gravy & seasoned french fries

a broiled jumbo lump crabcake with seasoned french fries, slaw & tartar sauce

marinated portobello mushroom is grilled, topped with basil pesto, roasted red peppers, sauteed onions & provolone cheese; served on a rustic italian roll

freshly chipped chicken meat is grilled until tender with onions, our award winning buffalo sauce and homemade bleu cheese dressing; served on a hard italian roll, with seasoned french fries

chipped steak, onions, mushrooms & cheese are grilled, set on a hard italian roll, topped with marinara sauce; served with seasoned french fries

our own smoked turkey breast on 15 grain bread with lettuce, tomato & mayo

turkey, corned beef, roast beef or ham & swiss served on white, whole wheat or rye bread

monterey jack cheese and avocado

american cheese and bacon

coated with house blended cajun spices blackened & topped with bleu cheese crumbles

grilled with sauteed onions and swiss cheese; served on 15 grain bread

your choice of cheese