Appetizers
- Calamari FrittaTender calamari rings, lightly floured and tried golden brown$11.95
- Calamari ScampiCalamari fritta with pepperoncini and greek olives, tossed with lemon, garlic and olive oil$12.95
- Clams PolcilipoFresh littleneck clams steamed with garlic, olive oil and herbs$12.95
- Clams CasinoHomemade of course$12.95
- Bacon Wrapped ScallopsJumbo sea scallops wrapped in bacon over sautéed greens$13.95
- Artichoke Hearts French$12.95
- Broccoli French$10.95
- Colossal Shrimp Cocktail$13.95
- Spumante ShrimpGulf shrimp sautéed in an asti spumante cream sauce with fresh basil$12.95
- Greens And Beans$10.95
- Stuffed EscaroleSautéed escarole with bread crumbs, black olives and a touch of anchovy$10.95
- Stuffed Portabello MushroomFilled with spinach, sun-dried tomatoes, and ricotta cheese with a roasted red pepper cream sauce$10.95
Steaks And Chops
- Pork ChopsOur famous 16 ounce chops
Pasta
- GnocchiHomemade with potato and ricotta cheese$13.95
Chicken And Veal
- TiffanyEgg dipped cutlet with artichoke hearts in a creamy sherry wine sauce tossed with pasta$20.95
- ParmigianaBreaded cutlet baked with sauce and mozzarella, over pasta$15.95
- CacciatoreWith mushrooms, peppers and onions. In a seasoned mannara sauce, tossed with pasta$17.95
- MarsalaSautéed with fresh mushrooms in a sweet marsala wire sauce, with a side of pasta$19.95
- PiccataSautéed in a lemon wine sauce. Topped with shrimp, broccoli and mozzarella, with a side of pasta$20.95
- FrenchEgg dipped and sautéed in a lemon butter sherry wine sauce, with a side of pesta$19.95
- SaltimboccaSautéed with italian ham, escarole, mushrooms and greek olives in a seasoned chianti wine sauce, with a side of pasta$20.95
Seafood
- Broiled Lobster TailCold-water tail, broiled and served with drawn butter and a side of pasta
- Orange Roughy FlorentineEgg-dipped fillet, sautéed in a lemon, butter, sherry wine sauce on a bed of escarole$20.95
- Shrimp AlfredoGulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta$29.95
- King CrabOne and a half pounds of the largest crab legs we can find. Steamed and split
- Shrimp ScampiIn a lemon butter wine sauce with garlic, tossed with linguine$29.95
- Scallop ScampiIn a lemon butter wine sauce with garlic, tossed with linguine$29.95
- Seafood Fra DiavaloShrimp, scallops, crab and clams in a spicy marinara sauce, tossed with pasta$29.95
- CacciucoShrimp, scallops, crab and clams in a seasoned garlic-butter sauce, tossed with pasta$29.95
- Surf & TurfAdd a lobster tail to any dish
Others
- Pasta AnthonyCannellini beans, greek olives and whole baby clams sautéed in a seasoned garlic butter sauce, tossed with your choice of pasta$17.95
- Eggplant ParmigianaBreaded cutlets, baked with sauce and mozzarella on a bed of your choice of pasta.$14.95
Menu Gallery
Menu Gallery
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