Today, Highland Park Diner patrons range from college students to mature couples, all of which enjoy the diner’s traditional foods as well as its ‘new fashioned’ dishes. Emphasizing freshness, the menu features homemade mashed potatoes, hamburgers, soups, salads, sandwiches, wraps and a truly delicious apple pie (selected as the best in the United States by Conde Nast Traveler). The diner seats fifty-five, nineteen at the counter and thirty-six at the booths.