The Parson's Table

The Parson's Table is a locally owned and operated restaurant. The Parson's Table has been recognized as one of the best restaurants on the Grand Strand and has won numerous awards including Wine Spectator Award of Excellence for the past 15 years. The very structure of The Parson's Table is a patchwork of Carolinian history. Originally the first Little River Methodist Church, the main dining room was built in 1885, most of the original wood is still in the building. The stained and beveled glass comes from various churches throughout the Carolinas. Chef/Owner Ed Murray's local-first philosophy and relationships with purveyors help to create an original menu of classic and Coastal Carolina favorites utilizing the bounty of South Carolina.