The Palm Bar & Grille Menu

brown sugar and raisins

four thick halves of Texas toast, grilled to a golden brown and served with maple syrup

two eggs any style, two bacon strips, two sausage links and home fries

New York Strip served with two eggs any style and home fries

Canadian bacon, poached eggs, hollandaise sauce on English muffin

cocktail sauce, horseradish and lemon

Point Judith calamari, cornmeal-dusted and tossed with lemon and marinated peppers

panko and parmesan battered, sweet and sour sauce

spinach, artichoke hearts and parmesan cheese served with chips

lobster meat, crème fraiche and Dry Sack Sherry

maple-glazed, house-made steak sauce

toasted pine nuts, garlic, ginger, jalapeños, basil and lime

iceberg, romaine, baby greens, radish, scallion and beefsteak tomatoes

garlic croutons and Parmigiano-Reggiano

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette

jumbo lump crabmeat, baby shrimp, asparagus, avocado, black olives, tomatoes and egg tossed in brandy dressing

romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

micro greens, tomato and chipolte tartar sauce

crispy bacon, tomato, avocado, cheddar cheese and ranch dressing

shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese

jicama slaw, cottage fries

roasted turkey, mayo, bacon, lettuce, tomato and cranberry relish stacked between three slices of grilled sourdough

Danish blue cheese and smoked bacon

aged gouda, smokey barbecue sauce and crispy fried onions

cheddar cheese

cheddar cheese

grilled portobello mushroom, roasted red pepper and micro greens

grilled, steamed or garlic and oil

house-made chips

steamed or garlic and oil

cottage fries and fried onion strings

French fries and brandy peppercorn sauce

linguine marinara

poached lobster meat, lemon-garlic-saffron-tarragon butter

chopped clams, white wine, garlic and basil

with jicama slaw and Old Bay aioli

roasted red pepper sauce and steamed asparagus

7-layer dark chocolate cake with chocolate ganache

7-layer cake with cream cheese filling and toasted pecans

coffee-flavored ladyfingers, mascarpone cheese and cocoa powder

Absolut Vodka, Patrón XO Cafe, half & half

Raspberry Liqueur, Kahlúa, Baileys Irish Cream, freshly brewed espresso

Patrón XO Cafe, half & half, iced coffee, caramel syrup

Ketel One Vodka, Kahlúa, Baileys Irish Cream