The Palm - East Hampton Menu

4.3
(325+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Jumbo Lump Crab Cake

      Served atop old bay aioli
      $29.70
    • Chicken Parmigiana

      Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler. served with linguine marinara
      $44.00
    • Creamed Spinach

      $17.60
    • Classic Caesar Salad

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house-made Caesar dressing.
      $17.60
    • Kid Steak

      6 oz. Filet served with french fries.
      $33.00
    • Garlic Mashed Potatoes

      $17.60
    • Steakhouse Wedge

      Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
      $18.70
    • Chocolate Layer Cake

      7-Layer dark chocolate cake with chocolate ganache.
      $16.50
    • Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
      $23.10
    • Fresh Asparagus

      Grilled or steamed.
      $17.60
    • Wild Mushrooms

      Balsamic drizzle.
      $17.60
    • Three-Cheese Au Gratin Potatoes

      $17.60
  • Starters

    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $25.30
    • Thick-Cut Steakhouse Bacon

      Bourbon maple-glazed served with giardiniera, house-made steak sauce, and micro basil.
      $22.00
    • The Palm Meatball

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
      $22.00
    • Colossal Lump Crabmeat Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $33.00
    • Lobster Ravioli

      lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
      $48.40
    • Jumbo Shrimp Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $27.50
    • Jumbo Lump Crab Cake

      Served atop old bay aioli
      $29.70
    • Shrimp Bruno

      Lightly fried, served with our signature Bruno sauce.
      $27.50
  • Soups & Salads

    • Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
      $23.10
    • Lobster Bisque

      Lobster meat, crème Fraiche, dry sack sherry.
      $19.80
    • Classic Caesar Salad

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house-made Caesar dressing.
      $17.60
    • Steakhouse Wedge

      Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
      $18.70
  • Italian Specialities

    • Chicken Parmigiana

      Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler. served with linguine marinara
      $44.00
    • Wagyu Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef bolognese.
      $38.50
  • Seafood

    • Sicilian Salmon

      Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
      $48.40
    • Linguine with White Clam Sauce

      Whole fresh and chopped clams.
      $37.40
  • Steaks & Chops

    Not seeing what you want? Visit us at www.thepalm.com
    • Prime Boneless Ribeye Steak 16 Ounce

      The palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
      $74.80
    • Prime New York Strip * 18 ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $77.00
    • Center-Cut Filet Mignon 8 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
      $63.80
    • Double-Cut Lamb Rib Chops (2) 6 Ounce Chops

      The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $75.90
    • Surf n Turf

      Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
      $108.90
    • Prime New York Strip 14 Ounce

      The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
      $70.40
    • Center-Cut Filet Mignon 12 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
      $74.80
  • Steak Toppings & Sauces

    • Add Chimichurri Sauce

      $4.40
    • Add Classic Oscar

      $17.60
    • Add Crab & Shrimp Bruno

      $17.60
    • Add Lobster Béarnaise

      $17.60
    • Add Brandy Peppercorn Sauce

      $6.60
    • Add 1926 Steak Sauce

      $4.40
  • Shareable Sides

    • Wild Mushrooms

      Balsamic drizzle.
      $17.60
    • Three-Cheese Au Gratin Potatoes

      $17.60
    • Garlic Mashed Potatoes

      $17.60
    • Italian Herb Hand-Cut Fries

      Italian herbs and parmigiana hand-cut fries.
      $17.60
    • Black Truffle Risotto

      wild mushroom mixture, risotto, black truffle slices, parmesan cheese , porcini powder & black truffle paste
      $25.30
    • Creamed Spinach

      $17.60
    • Fresh Asparagus

      Grilled or steamed.
      $17.60
  • Desserts

    • Chocolate Layer Cake

      7-Layer dark chocolate cake with chocolate ganache.
      $16.50
    • Cheesecake

      New York style with salted bourbon caramel sauce
      $15.40
  • Kids Meals

    • Kid Steak

      6 oz. Filet served with french fries.
      $33.00
    • Chicken Fingers

      Served with french fries.
      $14.30
  • Allergy Notice

    • Allergy Notice

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve with Standard Utensils, Condiments, Napkins

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(631) 324-0411

94 Main St Suite 1800, East Hampton, NY 11937


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