The Noodle Shop Menu

Vn deep-fried eggplant stir-fried with basil, ginger, garlic, jalapeño, onion, green and red pepper.

Chicken, potatoes, peas, carrots and green peppers stir-fried in a yellow curry sauce. Garnished with scallion.

Vn textured vegetable protein stir-fried with green & red peppers, bamboo shoots, baked tofu, broccoli, onions, cilantro, and jalapeño.

Vn deep-fried tofu sauteed in our chef's special sweet sauce, sprinkled with sesame seeds and scallions.

V deep-fried tofu stir-fried with green and red peppers and onions, in a sweet and spicy sauce.

Vn deep-fried tofu sauteed with napa, carrots, broccoli, fresh mushrooms, zucchini, yellow squash, spinach and cabbage in a slightly spicy brown sauce.

Shredded pork stir-fried with scallions and onions in a brown sauce. One of the most popular dishes in north eastern china.

Your choice of white or brown rice stir- fried with pork, chicken, shrimp, eggs, carrots and peas. Served with our house sweet white sauce on the side. Try our vegetarian v option.

Pieces of chicken deep-fried and then sauteed in a sweet red sauce with onions, green and red peppers.

Stir fried broccoli and your choice of meat in our homemade white sauce.

Stir fried broccoli and your choice of meat in our homemade white sauce.

Stir fried broccoli and your choice of meat in our homemade white sauce.

Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers.

Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers.

Vn your choice of stir-fried pork, chicken or tofu, served with scallions, onions and delicious plum sauce, wrapped in traditional mushu wrapper.

Shredded pork first stir-fried with tofu, baby bokchoy, napa, fresh mushrooms, broccoli, tomatoes and black beans and then boiled in our famous pot.

Flank steak stir-fried with onions and scallions, served with crispy rice noodle on the bottom, with your choice of noddle or rice.

Shrimp stir-fried with scallops, chicken, onions, fresh mushrooms, broccoli, and red and green peppers, served over crispy noodles on a sizzling platter. Try our vegetarian v option.

Deep-fried jumbo shrimp stir-fried with green and red peppers, onions, jalapenos, szechwan pepper and black pepper

Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.

Noodle soup made with roasted pork, tomato, bean sprout and spinach, with your choice of noodle.

Egg noodle pan-fried till crispy, then stir- fried with shredded pork, green and red peppers, onion, carrot, bamboo shoot, and edible wood fungus.

Your choice of noodle stir-fired with bean sprouts, onions, napa, carrots and green onions.

Tofu, eggplant, green and red pepper stewed with coconut milk, green and red curry.

Diced chicken stir-fried with carrots, celery, peanuts and dried red pepper in a szechwan style sauce. Served over your choice of

Diced tofu stir-fried with carrots, celery, peanuts and dried red pepper in a szechwan style sauce. Served over your choice of

Your choice of stir- fried with scallions, onions, and plum sauce; served with traditional chinese mushu wrapper.

Stir-fried with wide rice noodles with shrimp, onions, green onions, bean sprouts, and basil, served with peanuts and lime on top. Try it with

Napa, bean sprouts, tofu, broccoli and scallions served with steamed mung bean noodles with a tangy, spicy sauce on the side.

Your choice of noodles served with a sauce made of ground pork, soybeans, onions, shredded cucumber, carrots, scallions and bean sprouts. Garnished with scallion and cilantro.

Chicken, shrimp, onion, peas and carrots, stir-fried in a sweet oyster sauce, served over your choice of noodles or rice.

Stir-fried wide rice noodles with shrimp, onions, green onions, bean sprouts and basil. Topped with peanuts and lime. Or try it with tofu, or chicken.

Vegetable broth prepared with pork wontons, scallions, seaweed, and cilantro.

Spicy broth prepared with tofu, bamboo shoots, edible wood fungus, and eggs, garnished with cilantro and scallions.

Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.

Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro and basil.

Stir-fried tomatoes and eggs served in a vegetable broth with spinach and chinese vinegar.

Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either spicy or mild.

Sautéed chicken, baby bokchoy and green onions in a chicken and chinese vinegar based broth.

Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro, and basil.

Stir-fried tomatoes and eggs served in a vegetable broth with spinach and chinese vinegar.

Ground pork, scallion, and ginger wontons served with yellow squash, zucchini, carrots and chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either

Sauteed chicken, baby bokchoy and green onions in a chicken and chinese vinegar based broth.

Steamed shrimp served with chicken, beef, carrots, bean sprouts, yellow squash, zucchini, napa cabbage, and spinach in a vegetable broth. Garnished with scallions and cilantro.

Steamed scallops, shrimp, mussels, squid, napa cabbage, yellow squash, zucchini, bean sprouts and carrots in a vegetable broth. Garnished with cilantro and scallions.

White meat chicken stir fried with shrimp, squid, mussels, napa, and carrots served in a spicy broth.

These noodle dishes come with your choice of one of the following chinese noodles: