The Newsroom Menu

Nutella Chocolate sauce & Dulce de Leche sauce, pineapple & mango salsa, hazelnut, mint

Tomato & eggplant stew poached eggs

Ropa veja, poached eggs, & chipotle hollandaise sauce

Served with red potato hash & chimmichurri

Goat cheese, asparagus, Creme Fraiche, add smoked salmon +$7 add ham $+5

Goat cheese, sourdough bread, avocado, add salmon +$7, add poached egg +$5

Bacon, sunnyside egg ,Manchego , lettuce, tomatoes

Branzino fish with garlic herb fries & saffron pepper aioli

Add hanger steak +$10, add shrimp +$10