The Newsroom

The Newsroom remains a guarded secret hosting Thursday Live Jazz Nights, Bottomless Brunches on Saturdays and Sundays, and aerialist events on Fridays and Saturdays. To discover it, walk through a 1920's Newsstand adjacent to Sushi Saint by Michelin Star Chef Michael Collantes. There an unassuming newsstand discreetly conceals the entrance behind Coke & Snapple refrigerator doors. With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin-European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.