The Melting Pot

We went for an office birthday dinner, and everyone had a great time experiencing the variations of veggies and breads and meats and sauces and dips. Thankfully the server helped us all understand how to cook our food appropriately. 10/10 recommend for everyone at least once! Take your time and have a blast.

So delicious! Don't miss out if you're in the araa.

We came in on a Friday night and they weren’t super busy. The parking is right underneath the building and requires the restaurant to validate your parking pass to make it only $2. Our server was friendly and responsive, always checking in with us. We went with the first option for the course meal which was $106 for two people. We had the garlic cheese which came with fruit, veggies, and bread. I think that was the best part of the meal! We then got California and Caesar salad, which was okay. Coq au vin with the classic and pacific entrees, the portion size was much bigger than I thought. The meats were seasoned well and tasted fine without the dipping sauces. For dessert we got the yin yang which was white and dark chocolate that came with fruit and other sweet things. Personally I thought it was too sweet. If I came back I’d order a la carte and get the cheese and entrees, as those were the best part of the course meal. But overall had a great first experience!

My husband and I, 75 years of age, chose "Thursdate" for our anniversary dinner. We were seated at a tiny corner table with three candles and rose petals, but told that the restaurant had NO HEAT! We wondered why it was open at all and I lamented the fact that I had not worn my fur-lined boots: my feet were freezing. Nighttime temperatures have been in the mid-teens; daytime temperatures in the low 20s; however, we had been cooking so much at home that we thought it would be nice to have someone else cook for us, for a change. After a first course of cheese fondue with mostly small rounds of bread, to which four small pieces of carrot and celery and two each of broccoli and cauliflower and some cut green apple were included, we considered taking our leave: It was really cold. But we decided to stick it out. Our waitress, Brittany, should have at least been supplied a sweater or jacket. She did her best, though her training should include offering fresh ground pepper on our salads: She had the pepper grinder with her, but it was difficult to get her attention, being tucked back in a far corner. When Brittany brought ice water, we asked for water that was not cold; it was cold enough, inside and out! She returned water with no ice, but it was still very cold, and we moved it as close as we could to the cook top. The chill didn't leave for a long time. Management might consider offering a hot, non-alcoholic, non-caffeinated drink for cold winter nights—especially if they open the restaurant without heat! My martini was good, but it was some time in arriving, even though we were the only patrons in the restaurant when we arrived. I did request Absolute vodka, as I'd never heard of their bar vodka. Unfortunately, there is no non-alcoholic beer available, which would have been my husband’s choice. The main course followed our salads--Caesar and spinach, and they were good enough and sufficient, given the amount of food that is included in the four-course meals. One serving plate included broccoli, potatoes, and two pieces of zucchini; the other, the meats. I attempted to carefully time everything, and there was a lot of it. A huge problem is that the cooktop was not within my reach without my having to stand up, reach over, add things to the broth, fish for the things that were done, and sit down each time. I had to do all of the cooking, as my husband has hardware in both legs and a shoulder replacement: Not a candidate for the calisthenics that I endured. My husband enjoyed the potatoes; we each enjoyed our single piece of zucchini; the broccoli became too salty, having spent too much time in the pot. The mushroom ravioli—one each—was tasty, and we enjoyed the shrimp and salmon; however, we didn’t get a lot of flavor from the chicken, the filet mignon, or the teriyaki-marinated steak. Fortunately, although we were stuffed, the dessert saved the day: fresh strawberry and banana slices, chocolate-covered marshmallows, blondies, brownies, rice crispies, and waffles pieces, all of which we dipped into our favorite: dark chocolate. We laughed a lot, because we always do, trying to find the humor in everything, and were glad for the diversion. During the night, I had a horrible reaction in my right sinus from the extreme cold and I was unable to sleep more than a couple of hours. The following day, I developed significant muscle pain in my buttocks from all the standing, leaning, cooking, scooping…and last night—two nights later—unbearable pain from my sciatic nerve continues as of this writing. In conclusion, I would suggest that management CLOSE THE RESTAURANT if there is no heat in sub-freezing temperatures; that the small, awkward, corner tables not be used, as it is not possible to reach the cook pot without more athletic ability than I have; that some consideration be given for older people so they do not have to do said gymnastics, and that beverage choices for non-alcohol drinkers and for winter be considered. Parking: Parking is $2.00 with restaurant validation.

Be smart with order, don't order the 5 course dinner. They charge $100 per person but you don't get your order you are still sharing at $200. You can get a 4 course dinner for $116 that is sharing and it's very similar. That's $86 cheaper but missing 2 things a lobster tail and a Chocolate explosion you can add on for $24 so now your bill is $140, $60 cheaper for the same thing but missing one course. That one course is 4 grape tomatoes or cherry tomatoes with bacon crumbs you would put in a salad inside, not worth $60. You can use that $60 for your beverages. I am so happy I figured that out getting to the restaurant, my wife ordered to lemon drops that cost $28 and tipped $35 the savings bought 2 drinks, and paid most of the tip. The waitress said I was right about the 4 course dinner I explained above compared to the 5 courses. The restaurant sure makes their money selling 4 cherry/grape tomatoes for $60. I'm looking at these reviews and see so many plates saying Happy Birthday to people and that's very nice of the restaurant. When sitting down I mentioned to our waitress that it was a celebration for my wife's birthday, she did say happy birthday to my wife. I wonder why she was treated differently than others I see here. It's not that big of a deal it's just a plate saying happy birthday might need to be requested.

I've been to a couple of Melting Pots before because we love this restaurant as a date night. Reston, Annapolis, and even one in PA. Our most recent visit at this Arlington location was the best experience yet. The food was delicious from the cheese all the way to the chocolate. Our waitress was very attentive and came back to offer more food whenever we were running low. There was so much cheese for our first course that I was satisfied from that alone! The entree meats course had huge portions and large quantity, more meat and biggest size we have seen yet. It was definitely worth the money and I was so full I almost couldn't finish! I'm normally not a huge fan of the chocolate because it's too overly sweet, but this one was perfect! We had a party of 8 and I thought that would be too much and too hectic, but everything was super smooth! Will definitely be back. Parking: $2 with validation which they give at check-in to make it simple

First time and it was delicious and a great time