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The Market Place
Menu
The Market Place Menu
$$$
·
American
,
Cocktail bar
,
Restaurant
20 Wall St, Asheville, NC 28801
SMALL PLATES
MARKET SALAD
(DF) local greens, daikon, asparagus, carrot, pickled red onion, pistachios, local ramp vinaigrette
$11.00
BEET & STRAWBERRY SALAD
arugula, radish, almond, black pepper ricotta, aged sherry vinaigrette
$12.00
HOUSE MADE PICKLES
(DF) trio of pickled and fermented vegetables
$12.00
TRUFFLE & HERB FRIES
(DF) sea salt, roasted garlic aioli
$8.00
MUSHROOM TARTINE
sourdough, mushroom ragout, farmers cheese, red onion marmalade
$16.00
CHILI SORGHUM PORK RIBS
(DF) benne, pickled green strawberry
CRISPY SPRING PEA FRITTERS
spring onion, peas, citrus aioli, pepper mash, spring pea shoots
$12.00
PEI MUSSELS
roasted garlic, white wine, lusty monk mustard, grilled bread
$18.00
LOCAL CHEESES
selection of locally sourced cheeses, crackers, nuts, seasonal garnish
$22.00
LOCAL CHARCUTERIE
selection of house made and locally cured meats, nuts, pickles, crostini
$22.00
OWL SEED BREAD
everything seed bread, cultured butter, WV sea salt
$10.00
SIDES
MAC & CHEESE
smoked cheddar mornay, benton’s country ham, green peas, herb crust
$10.00
ROASTED CARROTS
preserved lemon yogurt, benne seed, za’atar
$10.00
LOCAL SPRING MUSHROOMS
pickled ramp chow-chow, lemon, herbs, brewers yeast butter
$12.00
LARGE PLATES
BAKED SUNBURST FARMS TROUT
roasted fingerling potatoes, charred snap peas, mustard and herb sauce
$32.00
10 OZ WOOD GRILLED STEAK
teres major, root puree, broccolini, red wine demi-glace
$40.00
ROASTED CHICKEN
leg quarter, farm & sparrow polenta, bourbon chicken jus, sauteed greens
$30.00
HERITAGE FARMS ROASTED PORK SHOULDER
carolina gold middlin’ risotto, kohlrabi mint salad, strawberry rhubarb relish
$33.00
HAND CUT PAPPARDELLE
house made pasta, braised lamb, oyster mushrooms, arugula, confit tomatoes, wild ramp pistou, parmesan
$29.00
FRESH CATCH
market fish, local spring vegetables, herb citrus quinoa, zhoug
CRISPY RED PEA & CAROLINA GOLD RICE CAKE
spring peas, fennel, celery leaf vinegar, dill yogurt
$22.00
SPRING GREEN TAGLIATELLE
house made pasta infused with locally foraged greens, chevre, lemon, hazelnut
$24.00
A LA CARTE
SEASONAL FRESH FRUIT
$7.00
BREAKFAST SAUSAGE
$5.00
BENTON’S BACON
$5.00
SAUSAGE GRAVY
$4.00
JALAPENO BISCUIT
$4.00
JALAPENO CHEDDAR GRITS
$5.00
HERB ROASTED POTATOES
$4.00
SNACKS & SIDES
SHRIMP & GRITS
farm & sparrow jalapeno cheddar grits, appalachian tomato gravy, benton’s country ham
$16.00
BANANA BREAD FRENCH TOAST
whipped crème fraiche, seasonal macerated fruit, maple syrup
$14.00
STEAK & EGGS
wood grilled bavette steak, housemade steak sauce, two over easy eggs, served with herb roasted potatoes
$24.00
BISCUITS AND GRAVY
jalapeño biscuit, sausage gravy, sunny side eggs
$14.00
EGGS BENEDICT
corn bread, sunny eggs, bearnaise sauce, crispy Benton’s ham
$16.00
EVERYTHING BAGEL WITH SMOKED TROUT DIP
house-made everything bagel, chive cream cheese, smoked trout dip, pickled red onions, capers, butter lettuce, served with herb roasted potatoes
$15.00
SANDWICHES
GRILLED BRASSTOWN BEEF BURGER
applewood smoked cheddar, OWL sesame seed potato bun, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes
$20.00
FRIED BOLOGNA SANDWICH
house made bologna, OWL brioche, sunny side up egg, tomato aoili, sharp cheddar cheese, lusty monk mustard, served with herb roasted potatoes
$17.00
BILLY D’S FRIED CHICKEN SANDWICH
OWL sesame seed potato bun, celery seed slaw, b&b pickles, white bbq sauce, served with herb roasted potatoes
$16.00
SNACKS & SIDES
MARKET SALAD
local greens, daikon, asparagus, carrot, pickled red onion, pistachios, local ramp vinaigrette
$11.00
BEET & STRAWBERRY SALAD
citrus arugula, radish, almond, black pepper ricotta, aged sherry viniagrette
$12.00
MAC & CHEESE
smoked cheddar mornay, benton’s country ham, green peas, herb crust
$12.00
YOGURT & HOUSE-MADE GRANOLA
local wildflower honey, fresh fruit
$10.00
APPLE CIDER DONUT HOLES
local apple cider, cinnamon-sugar, caramel
$8.00
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