The Market Place Menu

4.4
(925+ Reviews)
  • SMALL PLATES

    • MARKET SALAD

      (DF) local greens, daikon, asparagus, carrot, pickled red onion, pistachios, local ramp vinaigrette
      $11.00
    • BEET & STRAWBERRY SALAD

      arugula, radish, almond, black pepper ricotta, aged sherry vinaigrette
      $12.00
    • HOUSE MADE PICKLES

      (DF) trio of pickled and fermented vegetables
      $12.00
    • TRUFFLE & HERB FRIES

      (DF) sea salt, roasted garlic aioli
      $8.00
    • MUSHROOM TARTINE

      sourdough, mushroom ragout, farmers cheese, red onion marmalade
      $16.00
    • CHILI SORGHUM PORK RIBS

      (DF) benne, pickled green strawberry
    • CRISPY SPRING PEA FRITTERS

      spring onion, peas, citrus aioli, pepper mash, spring pea shoots
      $12.00
    • PEI MUSSELS

      roasted garlic, white wine, lusty monk mustard, grilled bread
      $18.00
    • LOCAL CHEESES

      selection of locally sourced cheeses, crackers, nuts, seasonal garnish
      $22.00
    • LOCAL CHARCUTERIE

      selection of house made and locally cured meats, nuts, pickles, crostini
      $22.00
    • OWL SEED BREAD

      everything seed bread, cultured butter, WV sea salt
      $10.00
  • SIDES

    • MAC & CHEESE

      smoked cheddar mornay, benton’s country ham, green peas, herb crust
      $10.00
    • ROASTED CARROTS

      preserved lemon yogurt, benne seed, za’atar
      $10.00
    • LOCAL SPRING MUSHROOMS

      pickled ramp chow-chow, lemon, herbs, brewers yeast butter
      $12.00
  • LARGE PLATES

    • BAKED SUNBURST FARMS TROUT

      roasted fingerling potatoes, charred snap peas, mustard and herb sauce
      $32.00
    • 10 OZ WOOD GRILLED STEAK

      teres major, root puree, broccolini, red wine demi-glace
      $40.00
    • ROASTED CHICKEN

      leg quarter, farm & sparrow polenta, bourbon chicken jus, sauteed greens
      $30.00
    • HERITAGE FARMS ROASTED PORK SHOULDER

      carolina gold middlin’ risotto, kohlrabi mint salad, strawberry rhubarb relish
      $33.00
    • HAND CUT PAPPARDELLE

      house made pasta, braised lamb, oyster mushrooms, arugula, confit tomatoes, wild ramp pistou, parmesan
      $29.00
    • FRESH CATCH

      market fish, local spring vegetables, herb citrus quinoa, zhoug
    • CRISPY RED PEA & CAROLINA GOLD RICE CAKE

      spring peas, fennel, celery leaf vinegar, dill yogurt
      $22.00
    • SPRING GREEN TAGLIATELLE

      house made pasta infused with locally foraged greens, chevre, lemon, hazelnut
      $24.00
  • A LA CARTE

    • SEASONAL FRESH FRUIT

      $7.00
    • BREAKFAST SAUSAGE

      $5.00
    • BENTON’S BACON

      $5.00
    • SAUSAGE GRAVY

      $4.00
    • JALAPENO BISCUIT

      $4.00
    • JALAPENO CHEDDAR GRITS

      $5.00
    • HERB ROASTED POTATOES

      $4.00
  • SNACKS & SIDES

    • SHRIMP & GRITS

      farm & sparrow jalapeno cheddar grits, appalachian tomato gravy, benton’s country ham
      $16.00
    • BANANA BREAD FRENCH TOAST

      whipped crème fraiche, seasonal macerated fruit, maple syrup
      $14.00
    • STEAK & EGGS

      wood grilled bavette steak, housemade steak sauce, two over easy eggs, served with herb roasted potatoes
      $24.00
    • BISCUITS AND GRAVY

      jalapeño biscuit, sausage gravy, sunny side eggs
      $14.00
    • EGGS BENEDICT

      corn bread, sunny eggs, bearnaise sauce, crispy Benton’s ham
      $16.00
    • EVERYTHING BAGEL WITH SMOKED TROUT DIP

      house-made everything bagel, chive cream cheese, smoked trout dip, pickled red onions, capers, butter lettuce, served with herb roasted potatoes
      $15.00
  • SANDWICHES

    • GRILLED BRASSTOWN BEEF BURGER

      applewood smoked cheddar, OWL sesame seed potato bun, tomato jam, butter lettuce, pickled red onion, served with herb roasted potatoes
      $20.00
    • FRIED BOLOGNA SANDWICH

      house made bologna, OWL brioche, sunny side up egg, tomato aoili, sharp cheddar cheese, lusty monk mustard, served with herb roasted potatoes
      $17.00
    • BILLY D’S FRIED CHICKEN SANDWICH

      OWL sesame seed potato bun, celery seed slaw, b&b pickles, white bbq sauce, served with herb roasted potatoes
      $16.00
  • SNACKS & SIDES

    • MARKET SALAD

      local greens, daikon, asparagus, carrot, pickled red onion, pistachios, local ramp vinaigrette
      $11.00
    • BEET & STRAWBERRY SALAD

      citrus arugula, radish, almond, black pepper ricotta, aged sherry viniagrette
      $12.00
    • MAC & CHEESE

      smoked cheddar mornay, benton’s country ham, green peas, herb crust
      $12.00
    • YOGURT & HOUSE-MADE GRANOLA

      local wildflower honey, fresh fruit
      $10.00
    • APPLE CIDER DONUT HOLES

      local apple cider, cinnamon-sugar, caramel
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 828-252-4162

20 Wall St, Asheville, NC 28801


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