The Mango Tree - South Hill Menu

comes with drink, meal + dessert

comes with drink, meal and dessert.

comes with drink, meal + dessert

Battered fish, typically served with chips, accompanied by a side of tartare sauce for dipping.

drink, meal + dessert

White flour naan bread topped with pepperoni, baked in a traditional tandoor oven.

fries, butter chicken + cheese.

a generous portion of fries tossed i our own, specialty sauce + piled high with onions, tomatoes, jalapenos, olives + cilantro. add cheese for = 2

fresh naan baked with chick peas, onions, peppers, black olives, jalapenos + baked with cheese then topped with fresh tomatoes + cilantro. served with sour cream + tamarind chutney.

(8) thin strips, hand breaded + fried with choice of chicken, fish or paneer

(2) samosas, (4) veggie pakoras, (2) fish pakoras, (2) chicken pakoras, (2) paneer pakoras, (4) wings, naan bread. served with butter sauce for dipping.

(2) savory fried pastries stuffed with veggies + spice

2 savory fried pastries stuffed with veggies, + spice dressed with chickpeas, fresh tomatoes + onions, yogurt, mint chutney tamarind.

house made creamy spinach dip with jalapenos + indian spices served with an order of naan.

(8) house made, fried potato + onion pieces.

(8) baked marinaed wings served with ranch or bleu cheese.

Spiced basmati rice with tender chicken, customizable spice levels from mild to very hot.

Lamb biryani with customizable spice levels from mild to extra hot. Aromatic and savory.

Pork Biryani - Layered rice and pork with choice of spice level from mild to extra hot.

Basmati rice with prawns, customizable spice levels from zero to five.

Vegetable biryani with customizable spice levels (0-5).

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Naan bread infused with shredded coconut, typically baked in a tandoor oven.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Naan baked in a tandoor oven, infused with jalapeños and cheddar cheese.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Fluffy tandoori naan with a savory onion filling.

Leavened white bread baked in a tandoor oven, typically includes a topping of pepperoni slices.

Thin and crispy lentil wafer, typically seasoned with spices.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened white bread traditionally stuffed with a medley of finely chopped vegetables and aromatic herbs, baked in a tandoor oven.

6 oz seasoned beef patty. hand pressed topped with lettuce, tomato, friend onions + mint + tamarind chutney.

Savory veggie patty with choice of house salad or fries.

Vegetarian. okra plus onions in a hearty tomato sauce.

Marinated chicken pieces in a traditional tomato sauce.

Chickpea curry with customizable spice levels. Choose from various rice types like Basmati, Mango, Coconut, and more. Bread options include Naan varieties, Poppadom, and Roti.

Chili bowl - Choice of spice level from 0 to 5. Protein options include chicken, beef, pork, fish, paneer, veggies, lamb, or prawn. Selection of basmati, mango, coconut, or vegetable rice. Bread choices span various naans, poppadom, and roti.

Rich and creamy with chicken pieces plus a hint of coconut.

Vegetarian. black lentils in a rich plus buttery sauce.

Daal Turka Bowl - Choose your spice level and pair with options like various rice types or naan varieties.

Grilled eggplant with tomatoes plus onions plus spices.

Mixed vegetables, tender meats, or cheese simmered in a tangy sauce. Spice levels from mild to fiery. Choose basmati or flavored rice. Variety of naan types, or skip it altogether.

Choose spice level from 0 to 5. Select protein: chicken, beef, pork, fish, paneer, veggies, lamb, or prawn. Rice choices: no rice, basmati, mango, coconut, vegetable, or mushroom. Bread options include various naan, rotis, and poppadom.

Meat, seafood, paneer, or vegetables. Variety of rice options including basmati and flavorful alternatives. Optional naan varieties for sides.

Mango curry with choice of spice level, protein including chicken, beef, pork, and more. Rice options like basmati, mango, coconut. Bread choices range from naan varieties to roti.

Palak Bowl - Spinach-based curry. Choose spice level, protein (chicken, beef, pork, fish, paneer, veggies, lamb, prawn), rice (basmati, mango, coconut, vegetable, mushroom), and bread (naan, poppadom, roti, butter, cheese, garlic).

Vegetarian. traditional indian cheese in a creamy tomato sauce.

Fresh tomatoes plus spices plus rich curry sauce plus choice of chicken, beef, pork, fish or paneer (v), lamb or prawn for an additional charge.

Vegetarian. traditional indian cheese plus vegetable roll in a creamy tomato sauce.

Options for protein include chicken, beef, pork, fish, paneer, veggies, lamb, or prawn. Spice levels from 0 to 5. Choose from various rice types, including basmati, coconut, and mango. Bread choices include different types of naan, roti, poppadom, or no bread.

Leavened dough topped with a blend of cheeses, baked in a traditional Indian clay oven.

Naan bread topped with seasoned chicken, typically includes a blend of aromatic herbs and spices.

Flatbread topped with choice of Chicken or Paneer.

House-made flatbread topped with pepperoni, typically includes a blend of cheeses and a hint of traditional Indian spices for a unique flavor profile.

Flatbread made with a blend of finely chopped spinach, typically seasoned with a mix of spices, and baked to achieve a soft texture.

Veg flatbread options: Spicy or not spicy.

(8) chunks of marinated flat iron steak.

(2) legs plus (2) thighs marinated in true indian style.

(8) pieces of chicken in a spicy plus creamy marinade.

(8) pieces of chicken in a sweet plus creamy marinade.

(8) pieces of marinated plus seasoned fish.

(4) chops marinated plus well-seasoned.

(8) pieces of mango marinated chicken.

A combination of beef kabab, lamb chop, bone in chicken, fish plus chicken malai.

(8) marinated prawns.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Basmati rice cooked with mango pulp, typically includes coconut, cashew nuts, and raisins.

Basmati rice sautéed with fresh mushrooms and a blend of traditional Indian spices.

Basmati rice cooked with a variety of fresh vegetables and seasoned with traditional Indian spices.

marinated chicken on top of fresh house mix with chick peas, peppers, onions, paneer + naan. served with your choice of dressing.

marinated mango chicken with large chunks of mango + pistachios all in our house mix + naan. served with your choice of dressing.

thin sliced onions with cilantro, cucumbers + spices.

Mint chutney, tamarind chutney, and mango chutney; yogurt, raita, several dressings like bleu cheese and lemon vinaigrette; chili garlic sauce, soy sauce, and more.

Chicken tender wrapped with fresh veggies, served with choice of fries, house salad, or no side.

Fish wrap. Choice of fries, house salad, or no side.

Fries, house salad, or no side.

Fries, house salad, or no side.

Prawns wrapped with Indian spices. Choice of fries, house salad, or no side.

Sautéed mixed vegetables, typically includes paneer and a blend of Indian spices, wrapped in freshly baked naan bread.

A rotating selection of cheesecake, typically featuring a creamy filling on a crust, with flavors and toppings varying.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Steamed cauliflower, broccoli, carrots, and green beans, lightly seasoned with Indian spices.