The Madness Menu

Four pieces pork gyoza and four pcs shrimp shumai with sriracha aioli and unagi sauce.

A combo meal featuring both burger and sushi. Includes a special burger slider (choose from the madness, the Texan, mushroom Swiss, diablo, Carolina BBQ, or Cuban), fries, edamame, gyoza, ginger salad, and choice of four pieces fusion specialty roll (choose from rainbow roll, dragon roll, salmon lemon roll, eel the love roll, kamikaze roll, or Carolina roll) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces vegetable spring roll with sweet chili sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

American cheese, lettuce, tomato, onion, pickle, ketchup, mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, and cucumber, typically includes a sweet eel sauce and sesame seeds.

Five pieces deep fried sushi rice with spicy tuna, avocado, jalapeño, and ponzu aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar cheese, applewood smoked bacon, arugula, crispy onion, BBQ aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, shrimp, avocado, and cream cheese, deep fried, topped with spicy tuna, masago, scallions, sriracha aioli and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar cheese, applewood smoked bacon, arugula, crispy onion, BBQ aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper Jack cheese, lettuce, jalapeño, crispy onions, avocado, sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar cheese, applewood smoked bacon, sunny-side egg, crispy onion, tomato, BBQ aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, spicy crab salad, lettuce, tomato, crispy onion, avocado, sriracha aioli, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, applewood smoked bacon, lettuce, grilled mushroom, grilled onion, mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beyond burger patty, lettuce, tomato, grilled onion, grilled mushroom, unagi sauce on millet chia bun.

Blackened seasoning, bleu cheese, lettuce, grilled onion, tomato, grilled mushroom, mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, chili gochujang sauce.

Grilled chicken, bleu cheese, applewood smoked bacon, crispy jalapeño, lettuce, tomato, buffalo sauce, wrapped in a flour tortilla.

Smoked pork, lettuce, tomato, cheddar cheese, crispy onions, sweet house BBQ sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced turkey, applewood smoked bacon, American cheese, lettuce, tomato, onion, avocado, sriracha ranch, wrapped in a flour tortilla.

Crispy chicken, American cheese, sunny-side egg, lettuce, tomato, pickle, chili gochujang sauce.

Swiss cheese, applewood smoked bacon, lettuce, tomato, onions, grilled fresh pineapple, unagi sauce, mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, cream cheese, applewood smoked bacon, grilled onion, pickle, lettuce, BBQ aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pulled pork, swiss cheese, ham, pickles, mustard, on brioche.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four pieces pork gyoza and four pcs shrimp shumai with sriracha aioli and unagi sauce.

Creamy crab rangoon dip with Parmesan and mozzarella cheese, wonton crisps, and chives.

Three pieces vegetable spring roll with sweet chili sauce.

Six pieces panko fried jalapeños stuffed with spicy crab salad and cream cheese. Served with unagi sauce.

Eight pieces fried traditional or boneless wings with celery, carrots, and ranch or bleu cheese. Sauce options include garlic parmesan, honey BBQ, mild, or chili gochujang.

Steamed edamame tossed with garlic sea salt.

Fried pickle slices served with sriracha ranch.

Fries with spicy crab, sriracha aioli, masago, and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces fried octopus dumplings drizzled with unagi sauce and sprinkled with bonito flakes.

Three different fish, chef's choice, with chef specialty sauce and toppings. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted fish, onion, cilantro, jalapeño, ponzu sauce, and toppings. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces red snapper, yuzu paste, chives, mint truffle oil, and wasabi yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna or beef, scallions, and sesame seeds with wasabi yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces sliced yellowtail, jalapeño, and cilantro with wasabi yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat with masago, scallions, mixed greens, cucumber, and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed salad with mixed greens, cucumber, and sesame seeds.

Mixed greens, carrots, scallions, sweet onion, arugula, grape tomatoes, crispy chicken, sriracha aioli, unagi sauce.

Mixed greens, carrots, grape tomatoes, arugula, avocado, turkey, ham, hard boiled egg, sriracha ranch.

Mixed greens, carrots, grape tomatoes, cucumber, scallions, avocado, seared tuna, ponzu dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A combo meal featuring both burger and sushi. Includes a classic burger slider, fries, edamame, gyoza, ginger salad, and choice of four pieces classic roll (pick from classic roll section). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, and cucumber, typically includes a sweet eel sauce and sesame seeds.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh avocado and crunchy cucumber wrapped in seasoned sushi rice and nori.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon available as nigiri or sashimi, served in pairs or trios.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kanikama/crab, available as nigiri with 2 pieces or sashimi with 3 pieces.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet egg omelette, available as nigiri with 2 pieces or sashimi with 3 pieces.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, served as either nigiri or sashimi; nigiri comes in 2 pieces, sashimi in 3.

Hokkigai surf clam served as nigiri or sashimi. Choose between 2-piece nigiri or 3-piece sashimi.

Freshwater eel served as nigiri (2 pieces) or sashimi (3 pieces).

Octopus nigiri or sashimi, choice of 2-piece nigiri or 3-piece sashimi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, and tempura flake roll, topped with fresh tuna, served with sriracha aioli and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, avocado, and cream cheese, topped with crab, salmon, jalapeño, scallions, and sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab salad, avocado, and cucumber, topped with salmon and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab salad and avocado, inside soy paper, topped with seared steak, BBQ aioli, and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, avocado, and cucumber, topped with sriracha aioli and unagi sauce.

Tuna and avocado, topped with yellowtail, jalapeño, salmon, and wasabi salsa. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried white fish, avocado, and cream cheese, deep fried, topped with spicy tuna, jalapeño, sriracha aioli, and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crab, avocado, egg, scallions, soy paper, topped with tempura flakes and tobiko, served with unagi sauce and sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with chef's choice of fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado, topped with seared steak, miso wasabi, and sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Soft Shell Crab, tempura flakes, and avocado, topped with seared salmon, unagi sauce, and ponzu aioli.

Eel and cucumber, topped with avocado, unagi sauce, and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab salad and cream cheese, topped with eel, avocado, tempura flakes, and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura and cucumber, topped with mango, masago, seaweed salad, and ponzu aioli.

Salmon, tuna, yellowtail, crab, avocado, wrapped in cucumber, served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With or without cheese.

Grilled cheese with options for side: fries, edamame, or rice. Ideal for young sushi fans.