Located a half a mile from the Biltmore Estate just up the road from their South Slope Specialty Brewery, Hi-Wire Brewing opened the 27,000 square the Biltmore Village Production Brewery & Taproom in the summer of 2015. This location brings the brewing process to life by giving craft beer drinkers the opportunity to enjoy a pint of Hi-Wire’s approachable and balanced lagers and ales beside the tanks where they were created. This large, industrial-feeling space features a bier garden, a permanent Foothills Local Meats food truck serving the best in local, pasture-raised meats with vegetarian options available, and is home to most of Hi-Wire’s large events.