The Mad Monkfish Menu

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

2 pieces per order Nigiri. 3 pieces per order Sashimi.

Smoked Salmon, shrimp, scallop, crab, cucumber and mayo.

Kanikama, avocado, cucumber and tobiko. Cooked

Grilled eel, cucumber and tobiko, wrapped in avocado and topped with eel sauce. Cooked

Shrimp tempura, avocado, cucumber, tobiko and eel sauce. Cooked

Spicy Tuna tempura, cucumber and spicy mayo. Cooked

Grilled eel, avocado, cream cheese and tobiko and eel sauce. Cooked

Salmon, cucumber, avocado, lettuce, tobiko and mayo. Raw

Yellow tails, rice and nori. Raw

Yellow tails, avocado, rice and nori. Raw

Yellow tails, cucumber, rice and nori. Raw

Yellow tails, scallion, rice and nori. Raw

Yellow tails, cucumber, scallions, chili sauce, rice and nori. Raw

Smoked salmon, cream cheese, cucumber and scallions. Raw

Salmon tempura, avocado, tobiko, scallions and eel sauce. Cooked

Crispy salmon skin, scallions, cucumber and eel sauce. Cooked

Salmon, rice and nori. Raw

Salmon, Avocado, rice and nori. Raw

Salmon, Cucumber, rice and nori. Raw

Salmon, scallions, rice and nori. Raw

Salmon, spicy mayo, cucumber and tempura flake. Raw

Tuna, spicy mayo, cucumber and tempura flake. Raw

Yellow tails, spicy mayo, cucumber and tempura flake. Raw

Scallop, spicy mayo, cucumber and tempura flake. Raw

Tuna, cucumber, scallions, chili sauce, rice and nori. Raw

Tuna, rice and nori

Tuna, avocado, rice and nori. Raw

Tuna, cucumber, rice and nori. Raw

Tuna, scallions, rice and nori. Raw

Grilled Eel, Rice, Sesame seeds, Nori, Eel sauce.

Grilled eel, avocado, rice and nori top with eel sauce. Cooked

Grilled eel, cucumber, rice and nori top with eel sauce. Cooked

Chicken tempura, avocado, scallions, rice and nori top with eel sauce. Cooked

Kanikama, rice and nori. Cooked

Tuna, cucumber, grilled eel + scallion seasoned with eel sauce+ spicy mayo. Raw

Shrimp tempura, crab stick, topped with eel, tobiko, avocado + eel sauce. Cooked

Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce. Raw

Tuna, Salmon, white fish with tobiko + scallion on top. Raw

Suzuki tempura, spicy tuna, avocado topped with seared tuna + eel sauce. Raw

Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes. Cooked

Eel, cucumber, avocado wrapped with salmon, tuna, white fish. Raw

Spicy tuna, shrimp tempura + seared Suzuki on top with yuzu tobiko + eel sauce. Raw

Shrimp tempura + cucumber topped with spicy tuna. Raw

Shrimp tempura topped with tuna, avocado + eel sauce. Raw

Soft shell crab tempura, avocado, cucumber, & tobiko with eel sauce and spicy mayo on top.

Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce. Raw

Lobster, avocado, cucumber, mango, tobiko with spicy mayo on top.

Grilled eel, avocado, tobiko wrapped in shrimp topped with eel sauce. Cooked

California roll topped with spicy mayo, scallops, kanikama, scallion + eel sauce. Raw

Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellowtail, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo. (10 pieces.)

In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.

Benumbed & blue in the ice palace, Kay feels nothing, for his heart’s a lump of ice; only Gerda’s tears can warm his frozen heart. Our roll evokes childhood memories of grandmother’s tales. Shiitake, green apple, cucumber & avocado wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces) Vegetarian

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. “Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- Rumpelstiltskin is my name!” Inside: wok-roasted balsamic-glazed shiitake, yellowtail, tempura crunch + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.

Tuna, Salmon, cucumber, avocado wrapped in nori & rice, toped with orange & wasabi tobiko.

crispy roll comprised of kanikama, avocado and nori deep fried and drizzled with eel sauce + spicy mayo.

Spicy Salmon salad, Tempura Crunch, soy paper, sushi rice, sesame seeds, Maguro, Hamachi, Jalapeños,Sriracha sauce.

Wok-roasted balsamic-glazed shitake, green apple, avocado tempura. VT

Avocado, cucumber, rice, nori. VT

Cucumber, avocado, mango, rice, nori. VT

Swore to be true to reach other, just as true as the stars above! sweet potato tempura, cream cheese and avocado. VT

Sweet potato tempura. VT

Cucumber. VT

Japanese gourd. VT

Shiitake. VT

Kanpyo, carrot, cucumber. VT

Pickle daikon.

Mango + avocado tempura.

Fermented soybean + scallions.

Plum, shiso + cucumber. VT

Maguro (tuna) sashimi over seasoned rice.

Salmon sashimi over seasoned rice.

Yellowtail sashimi over seasoned rice.

Grilled eel over seasoned rice.

Uni sea urchin and Ikura salmon roe over seasoned rice.

Salmon cubed and marinated in sesame and soy, shiitake, mixed field greens, nori and assorted Houde- made Japanese pickle over seasoned rice.

Tuna cubed and marinated in sesame and soy, shiitake, mixed field greens, nori and assorted Houde- made Japanese pickle over seasoned rice.

Tuna Maki, Salmon Maki, Hamachi Maki.

Eel- Cucumber Maki, Crazy Maki (Shrimp tempura rolls), Fashion Maki.

Spicy Tuna Maki, Scorpion Maki, Alaskan Maki.

Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tokio + Tuna- Cucumber Maki.

2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll.

Chef's choice of ten pieces of sashimi + sushi rice.

3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 Suzuki, 2 Tako + sushi rice.

Sushi: 2 Eel, 2 Hamachi, Ebi, Suzuki + Temper Tantrum Maki. Sashimi: 3 Tuna, 3 Salmon, 3 Hamachi with sushi rice

(24) Nigiri Sushi, (30) Sashimi, Jazz fusion Roll, Spicy Tuna Maki, Tuna Maki, California roll (78 pieces) + Seaweed Salad

(35) Nigiri Sushi, (35) Sashimi, Crazy Maki, Spider Maki, Caterpillar Maki, Alaskan Roll, California roll (100 pieces) + Seaweed Salad

(2) California Roll, (2) Spicy Tuna, (2) Crazy Maki, Tuna Maki, Salmon Maki (48 pieces) + Seaweed Salad

(2) California roll, (2) Spicy Tuna, (2) Spicy Salmon, (2) Eel Avocado (2) Spider Roll, Rainbow Roll, Nature Boy Roll, Spicy Red Dragon Maki (86) + Seaweed Salad

(2) California roll, (2) Spicy Tuna, (2) Spider Roll, (2) Sophisticated Lady Roll, (2) Eel Cucumber, (2) Mood Indigo Maki, (2) Alaskan Maki, Philadelphia Roll, C-Jam Blues (96 pieces) + Seaweed salad

Includes assorted vegetable sushi rolls. Vegetarian.

The tangy savor of cranberries, the saltiness of crab+ the rich silkiness of cream cheese.

Crispy fries with Massaman curry dip.

Sriracha-Sesame Mayo, Maine sea salt+ Japanese chili powder.

Shrimp, pork and shrimp paste.

Shrimp, pork and shrimp paste.

Carrot, cucumber, ginger, sweet red pepper, daikon + cabbage.

teriyaki sauce and Japanese chili powder.

Chicken on skewer with peanut sauce.

sweet, chili confection, cilantro + scallions.

Handcrated, deep-fried dough flavored with scallions and served with a ginger-soy sauce.

Shishito peppers charred and blistered and toss with togarashi and salt.

Squid tentacles dusted with flour and deep fried till golden brown. serve with spicy Japanese mayo.

Sweet chili and ground peanut dipping sauce.

Octopus dumplings deep-fried and dressed with tonkatsu sauce and Japanese mayonnaise, nori and bonito flakes.

BBQ Pork Ribs, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Korean Grilled Beef Bulgogi, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Crispy Fried Red Snapper, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro. Spicy mayo.

Shrimp Katsu, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Roasted Duck, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Crispy Pork Belly, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Baked Chinese Red Pork, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Fried Tofu, lettuce, Asian Pickle, Cucumber, Cilantro.

Field greens, cherry tomatoes, sweet corn, dry cranberries + yuzu dressing.

Grilled steak medallions, red onions, cherry tomatoes, mixed field greens in spicy lime dressing with roasted rice powder.

Traditional Japanese seaweed salad with sesame oil + sesame seeds.

Shrimp + Pork wontons, edamame, carrots, vegetable broth. scallion, cilantro, fried garlic.

Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.

Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.

Chicken, coconut milk, lime juice, galanga, lemongrass, baby corn, cilantro, scallions.

Buckwheat noodles in kelp shiitake broth, fried tofu, sesame seeds, garlic oil, carrots, cabbage+bean sprouts.

Roast duck, rice noodles, cilantro, scallions and Chinese kale in mild duck stock.

Scallops, shrimps, calamari, bean sprouts, rice noodles, crispy wonton, ground peanuts, scallions, cilantro in tom yum broth. Medium spicy.**

Shrimp and pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.

Pork, narutomaki, shiitake, shoyu-marinated egg, bamboo, wakame, bonito flakes,sesame, green onion, garlic oil.

Thinly-sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion.

Crispy tempura vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth. Vegetarian.

Crispy tempura shrimp, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth.

Ground pork and braised pork belly, Japanese chili powder, sweet corn, scallions, kamaboko, shoyu-marinated egg in spicy miso broth. Hot spicy.

This Northern Thai soup is comprised of yellow curry, turmeric, curry powder, red onions, egg noodles, pickled mustard greens, hot chili oil, lime. Topped with a Japanese pork cutlet tonkatsu, crispy egg noodles, scallions and cilantro. Medium spicy.

Rice Noodles, Ground Pork, roasted Chinese Red Pork, Chinese Broccoli, Beansprouts, Ground Peanut, Soy Sauce, a Dash of Vinegar, topped with cilantro ,scallions and fried garlic. Spicy

Flat wide noodles, egg and Chinese kale, molasses-soy infusion. Gluten free optional.

Flat wide noodles, tomato, onions, string beans, bamboo shoots, basil leaves, hot peppers. Medium spicy. Gluten free optional.

Glass noodles, egg, bok choy, scallions, tomatoes, cloud ears, toasted garlic and oyster sauce. Gluten free optional.

This noodle choice can not be combined with bacon. Flat wide noodles lightly caramelized, carrots, egg, Chinese kale in mild gravy.

Tofu, vegetables and basil sauteed in garlic, fresh chili peppers, served with jasmine rice. Medium spicy.

Panko-crusted tofu seasoned with curry sauce, cabbage and carrots salad with spicy mayo dressing, jasmine rice. Spicy.

String beans, broccoli, baby corn, bell peppers, vidalia onion, bok choy, carrots and shiitake sauce. Gluten free.

Panko-crusted silken tofu with cabbage and carrot salad with spicy mayo dressing, jasmine rice.

Enoki, crimini, shiitake and portobello mushrooms sauteed with fried tofu, soba noodles, broccoli, carrots and cabbage, in shoyu soy-sesame blend.

Miso-marinated grilled salmon served with fried rice of crispy garlic, scallions, egg, garlic butter, cilantro.

Crispy tempura salmon, string beans, red peppers seasoned with traditional Thai prikking sauce and keffir lime leaf.

Pla rad prik. Red snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Mild spicy.

Pla Rad Prik. Red Snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Mild spicy. No Bone

Shrimp, lime juice, chili jam, galanga, lemongrass, Tomatoes,Mushroom, onion, cilantro and scallions. Very spicy.

Sliced pork marinated with Korean pear, white onions, ginger, garlic,hot pepper paste, sesame oil, sesame seeds, soy sauce, brown sugar, honey. Served with cabbage, bean sprouts, carrots and scallions on a hot pan.

Pork spare ribs, marinated in hoisin sauce, apple juice, tomatoes, brown sugar, soy sauce, honey, black pepper, garlic, Sriracha sauce, grilled and served with jasmine rice.

chicken thigh, Thai karee curry, potato, white onions, fried onions, cilantro and jasmine rice. Grandma recipe

Chicken, lime juice, chili jam, galanga, lemongrass, cilantro and scallions. Medium spicy.

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

The tangy savor of cranberries, the saltiness of crab+ the rich silkiness of cream cheese.

Crispy fries with Massaman curry dip.

Sriracha-Sesame Mayo, Maine sea salt+ Japanese chili powder.

Shrimp, pork and shrimp paste.

Shrimp, pork and shrimp paste.

Carrot, cucumber, ginger, sweet red pepper, daikon + cabbage.

teriyaki sauce and Japanese chili powder.

Chicken on skewer with peanut sauce.

sweet, chili confection, cilantro + scallions.

Handcrated, deep-fried dough flavored with scallions and served with a ginger-soy sauce.

Shishito peppers charred and blistered and toss with togarashi and salt.

Squid tentacles dusted with flour and deep fried till golden brown. serve with spicy Japanese mayo.

Sweet chili and ground peanut dipping sauce.

Octopus dumplings deep-fried and dressed with tonkatsu sauce and Japanese mayonnaise, nori and bonito flakes.

BBQ Pork Ribs, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Korean Grilled Beef Bulgogi, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Crispy Fried Red Snapper, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro. Spicy mayo.

Shrimp Katsu, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Roasted Duck, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Crispy Pork Belly, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Baked Chinese Red Pork, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Fried Tofu, lettuce, Asian Pickle, Cucumber, Cilantro.

Field greens, cherry tomatoes, sweet corn, dry cranberries + yuzu dressing.

Grilled steak medallions, red onions, cherry tomatoes, mixed field greens in spicy lime dressing with roasted rice powder.

Traditional Japanese seaweed salad with sesame oil + sesame seeds.

Shrimp + Pork wontons, edamame, carrots, vegetable broth. scallion, cilantro, fried garlic.

Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.

Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.

Chicken, coconut milk, lime juice, galanga, lemongrass, baby corn, cilantro, scallions.

Buckwheat noodles in kelp shiitake broth, fried tofu, sesame seeds, garlic oil, carrots, cabbage+bean sprouts.

Roast duck, rice noodles, cilantro, scallions and Chinese kale in mild duck stock.

Scallops, shrimps, calamari, bean sprouts, rice noodles, crispy wonton, ground peanuts, scallions, cilantro in tom yum broth. Medium spicy.**

Shrimp and pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.

Pork, narutomaki, shiitake, shoyu-marinated egg, bamboo, wakame, bonito flakes,sesame, green onion, garlic oil.

Thinly-sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion.

Crispy tempura vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth. Vegetarian.

Crispy tempura shrimp, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth.

Ground pork and braised pork belly, Japanese chili powder, sweet corn, scallions, kamaboko, shoyu-marinated egg in spicy miso broth. Hot spicy.

This Northern Thai soup is comprised of yellow curry, turmeric, curry powder, red onions, egg noodles, pickled mustard greens, hot chili oil, lime. Topped with a Japanese pork cutlet tonkatsu, crispy egg noodles, scallions and cilantro. Medium spicy.

Rice Noodles, Ground Pork, roasted Chinese Red Pork, Chinese Broccoli, Beansprouts, Ground Peanut, Soy Sauce, a Dash of Vinegar, topped with cilantro ,scallions and fried garlic. Spicy

Tofu, vegetables and basil sauteed in garlic, fresh chili peppers, served with jasmine rice. Medium spicy.

Panko-crusted tofu seasoned with curry sauce, cabbage and carrots salad with spicy mayo dressing, jasmine rice. Spicy.

String beans, broccoli, baby corn, bell peppers, vidalia onion, bok choy, carrots and shiitake sauce. Gluten free.

Panko-crusted silken tofu with cabbage and carrot salad with spicy mayo dressing, jasmine rice.

Enoki, crimini, shiitake and portobello mushrooms sauteed with fried tofu, soba noodles, broccoli, carrots and cabbage, in shoyu soy-sesame blend.

Farm fresh egg, vegetable medley, fresh corn, edamame, shiitake, cashews and toasted coconut shavings. Gluten free optional. Vegetarian.

Choice of crispy tofu or ground beef or ground chicken, red and white onions, bell peppers, bird chili and basil.

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, bell peppers, tomatoes and chili-shrimp jam. Medium spicy.

Indonesian curry paste, black soy sauce, carrots, scallion, crowned with crispy red onions, crispy fried chicken, fried egg. Spicy.

Grilled chicken, egg, yellow onion, teriyaki sauce, scallions.

Chicken, shrimps and mango chunks, wok-fried with jasmine rice, carrots, egg, white onions, scallions, bell peppers, Indian curry powder. Gluten free optional.

Duck, crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger and bell peppers.

Miso-marinated grilled salmon served with fried rice of crispy garlic, scallions, egg, garlic butter, cilantro.

Crispy tempura salmon, string beans, red peppers seasoned with traditional Thai prikking sauce and keffir lime leaf.

Crab meat, toasted garlic, farm fresh egg, scallions, carrots. Gluten free optional.

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kaffir lime leaf broccoli, baby corn, bell peppers. Hot spicy.

Pla rad prik. Red snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Mild spicy.

Pla Rad Prik. Red Snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Mild spicy. No Bone

Shrimp, lime juice, chili jam, galanga, lemongrass, Tomatoes,Mushroom, onion, cilantro and scallions. Very spicy.

Minced chicken, red and white onions, bell peppers, basil leaves, garlic, bird chili, jasmine rice. Add fried egg for an additional charge. Medium spicy. Gluten free optional.

Crispy coated chicken, white onion, bell peppers, broccoli, chili jam and jasmine rice. Medium spicy.

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kaffir lime leaf broccoli, baby corn, bell peppers. Hot spicy.

Hand-made marinated panko-crusted pork cutlet and curry sauce, carrots, cabbage salad with spicy mayo dressing, white rice.

Hand-made marinated panko-crusted chicken cutlet and curry sauce, carrots and cabbage salad with spicy mayo dressing, white rice. Medium spicy.

Roast duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, kaffir lime leaf, basil simmered in red curry and jasmine rice. Medium spicy.

Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango. Medium spicy.

Grilled chicken breast, cranberry teriyaki glaze, Chinese kale and Jasmine rice.

Hand-made marinated panko-crusted pork cutlets and grated spring onion served over a mound of white rice.

Hand-made marinated panko-crusted chicken cutlet with grated spring onion over a mound of white rice.

Sliced pork marinated with Korean pear, white onions, ginger, garlic,hot pepper paste, sesame oil, sesame seeds, soy sauce, brown sugar, honey. Served with cabbage, bean sprouts, carrots and scallions on a hot pan.

Pork spare ribs, marinated in hoisin sauce, apple juice, tomatoes, brown sugar, soy sauce, honey, black pepper, garlic, Sriracha sauce, grilled and served with jasmine rice.

Chicken, lime juice, chili jam, galanga, lemongrass, cilantro and scallions. Medium spicy.

chicken thigh, Thai karee curry, potato, white onions, fried onions, cilantro and jasmine rice. Grandma recipe

Thai massaman curry paste, peanuts, potatoes, chunks of beef, palm sugar, coconut milk, fried onions with jasmine rice. Grandmother recipe

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Chicken on skewer with peanut sauce.

sweet, chili confection, cilantro + scallions.

teriyaki sauce and Japanese chili powder.

carrot, taro, cabbage.

Flat wide noodles, tomato, onions, string beans, bamboo shoots, basil leaves, hot peppers. Medium spicy. Gluten free optional.

Flat wide noodles, egg and Chinese kale, molasses-soy infusion. Gluten free optional.

Choose 1 meat shrimp, chicken, pork or beef, Spanish onion, Chinese kale, tomato and farm fresh egg. Gluten free optional.

Choice of crispy tofu or ground beef or ground chicken, red and white onions, bell peppers, bird chili and basil.

Duck, crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger and bell peppers.

Farm fresh egg, vegetable medley, fresh corn, edamame, shiitake, cashews and toasted coconut shavings. Gluten free optional. Vegetarian.

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, bell peppers, tomatoes and chili-shrimp jam. Medium spicy.

String beans, broccoli, bamboo shoots, bell pepper and basil leaves. Medium spicy. Gluten free.

Curry powder, broccoli, onion, tomato and summer squash. Mild spicy. Gluten free.

Thai-Malaysian style, sweet potato, onion, carrots and peanuts. Mild spicy. Gluten free.

Bell pepper, string beans, carrots, crushed peanuts and kaffir lime leaf. Medium spicy. Gluten free.

Roast duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, kaffir lime leaf, basil simmered in red curry and jasmine rice. Medium spicy.

Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango. Medium spicy.

Minced chicken, red and white onions, bell peppers, basil leaves, garlic, bird chili, jasmine rice. Add fried egg for an additional charge. Medium spicy. Gluten free optional.

Minced beef, red and white onions, bell peppers, basil leaves, garlic, bird chili, and jasmine rice. Gluten free optional. Add fried egg for an additional charge. Medium spicy.

Crispy coated chicken, white onion, bell peppers, broccoli, chili jam and jasmine rice. Medium spicy.

Tofu, vegetables and basil sauteed in garlic, fresh chili peppers, served with jasmine rice. Medium spicy.

Fried soft tofu, baby corn, scallions, white onions and broccoli sauteed in shiitake sauce, served with jasmine rice.

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kaffir lime leaf broccoli, baby corn, bell peppers. Hot spicy.