The Lodge: A Sportsman's Grill

Brother took me here for the first time back in the summer and I’ve been multiple times since then. Food is always hot and made to perfection. The owner is super down to earth. Staff pretty cool. All around a great place for the whole family!

Eric and all the folks that work there are absolutely wonderful... The variety of ales and beer, as well as all cocktails, are splendid. I have eaten about every menu items and daily special, and we order take out frequently Best club sandwich in Charlotte Kid-friendliness: Family atmosphere and very accommodating Wheelchair accessibility: Everyone is very polite and helpful and Accommodating

Been here many times as I live next door. When it is open, food and service is a 5. Unfortunately they are often not open during advertised hours, which is very unprofessional. Just went there at 10:30pm and although the advertised close time is 12, they are no longer open. This is a common occurrence. They should maintain the posted business hours. It deserves 3 stars but I'll give it 4 stars and hope someone reads this and fixes the issue.

One and done. Mediocre food and service.

Service is always lacking. The tall, bigger, bearded employee was so unprofessional flirting and chatting it up with a table of women once he got off work. Vaping and drinking and going behind the bar to get them extra limes, etc. if you’re going to hang out after your shift, separate work from socializing. Be either a customer or employee. It looked very tacky.

Once upon a lunchtime, not too long ago, in the bustling metropolis of Charlotte, NC, an office of hungry souls was about to embark on a culinary adventure, thanks to The Lodge: A Sportsman Grill. Now, I haven’t set foot in their establishment, but their catering service? Oh boy, it’s like Christmas came early! Picture this: a hundred ravenous office workers, their stomachs growling louder than a bear in the Blue Ridge Mountains. Then in swoops Eric, the culinary superhero, armed with his trusty sidekick Brandon and a phone for a weapon, communicating faster than a NASCAR driver at the Charlotte Motor Speedway. Our mission? To demolish a build-your-own burger bar. Challenge accepted! The burgers? Imagine beef patties so thick, they’d make the Carolina Panthers’ linebackers look skinny. Cooked to a perfect medium, nestled in brioche buns so soft, they could’ve been clouds plucked straight from the Carolina blue sky. And the toppings – oh, the toppings! Lettuce crispier than autumn leaves in Uptown Charlotte, onions so fresh they could make a statue cry, and bacon so perfectly cooked, it could only be the work of a bacon wizard. For the dairy-free, gluten-free, no-beef, and vegetarian squad, Eric had it covered. Gluten-free buns that didn’t taste like cardboard (a miracle!), steamed broccoli that wasn’t just a sad, green afterthought, and veggie burgers that could convert a carnivore. But wait, there’s more! The broccoli cheese casserole – a side so scrumptious, my team was talking about it more than the Panthers’ last game. And the secret garlic burger sauce? Let’s just say, if it were a basketball team, it’d be the Charlotte Hornets in their heyday. Feast your eyes on the photo of my burger masterpiece. It’s not just a burger; it’s a testament to The Lodge’s culinary prowess. In conclusion, The Lodge didn’t just deliver lunch; they delivered a gastronomic experience that’ll go down in office history. Next stop? The Lodge itself, because if their catering is this good, I can only imagine what wonders await in their restaurant!