The server we had was clearly the only person serving a very full restaurant. They did a fantastic job with this amount of work but the management should really be staffing more appropriately. Why would there only be one server mid burger week right after all of the universities finished exams. Food was good and I like the atmosphere there.
A chill hang with consistently great live jazz, especially on Wednesdays
10/10 for the vegan chop cheese… it was unreal!!! A must try!!!!