The Local Peasant - Sherman Oaks Restaurant and Bar Menu

With grain mustard.

Deviled eggs with brown sugar-chili applewood smoked bacon and Sriracha aioli. Gluten free.

Bacon, truffle, potato chips and chives.

Celery sticks, lemon pepper, lemon juice, jalapeno ranch dressing.

Italian meatballs with marinara, fresh ricotta + grilled ciabatta.

Roasted corn, marinated red pepper, upland cress, shallot dill aioli and lemon.

Summer watermelon, daikon sprouts, sesame, pickled watermelon radish, and tamarind

pesto, hazelnuts, parmesan + balsamic glaze

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado and lemon vinaigrette. Gluten free.

iceberg lettuce, tomatoes, cucumbers, red onion, hard-boiled egg, bacon + blue cheese

TLP Harris ranch beef blend with lettuce, tomato, onion, and sauce on the side.

beyond burger, lettuce, onion, vegan cheddar

Ciabatta with pepper jack, mozzarella, cheddar, brie, chives, and basil oil.

Tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno pretzel roll.

Beer battered red snapper with tartar sauce.

chimichurri sauce, traditional fries

with soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, + thai peanut sauce

Grilled portobello, avocado, pesto, burrata, onion ring, tomato confit, on a brioche bun.

squash filled w/ grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja + avocado

vegan ciabatta, cheddar, pepper jack, mozzarella + brie with rustic tomato bisque with basil oil

Harris Ranch beef Italian meatballs, marinara sauce and grilled bread

with EVOO, lemon and red pepper

25oz. Bottle.