The Local Peasant - Sherman Oaks Restaurant and Bar Menu

Harris Ranch beef Italian meatballs, marinara sauce and grilled bread

Beer battered red snapper with tartar sauce.

beyond burger, lettuce, onion, vegan cheddar, vegan brioche bun

Tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno pretzel roll.

lobster, shrimp salad on a crispy brioche bun with crisps

vegan ciabatta, cheddar, pepper jack, mozzarella + brie with rustic tomato bisque with basil oil

crispy fried red snapper, purple cabbage, avocado/lime aioli, + cotija cheese

2 x (4 oz) Wagyu beef patties, cheddar cheese, lettuce, pickles, onions, TLP sauce, sesame seed potato bun.

Panko crusted portobello mushroom, tomatoes, iceburg lettuce, pickles, red wine vinegar, chili flakes, vegan jalapeno ranch on a vegan brioche bun.

chimichurri sauce, traditional fries

Pan seared salmon with sweet potato mash and seasonal vegetables

Ciabatta with pepper jack, mozzarella, cheddar, brie, chives, and basil oil.

4 mini sliders, slow roasted harris ranch beef short-rib, spicy pickled carrot, red radish, cabbage slaw, and house sauce.

Grilled portobello, avocado, pesto, burrata, onion ring, tomato confit, on a brioche bun.

TLP Harris ranch beef blend with lettuce, tomato, onion, and sauce on the side.

with soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, + thai peanut sauce

squash filled w/ grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja + avocado

Chefs choice New york style cheesecake

caramel sauce, candied walnuts, + vanilla ice cream

puff pastry, cinnamon whipped cream, pecans, caramel

Celery sticks, lemon pepper, lemon juice, jalapeno ranch dressing.

Roasted corn, marinated red pepper, upland cress, shallot dill aioli and lemon.

Summer watermelon, daikon sprouts, sesame, pickled watermelon radish, and tamarind

Bacon, truffle, potato chips and chives.

With grain mustard.

pesto, hazelnuts, parmesan + balsamic glaze

Italian meatballs with marinara, fresh ricotta + grilled ciabatta.

Deviled eggs with brown sugar-chili applewood smoked bacon and Sriracha aioli. Gluten free.

seasonal kale, hard boiled eggs, Parmesan, avocado, Caesar dressing and croutons.

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado and lemon vinaigrette. Gluten free.

Mozzarella, marinara sauce, pepperoni.

25oz. Bottle.