The Lobster Club Menu

All bento boxes come with steamed sesame pea shoots, spicy cucumber salad, white rice, miso soup, and choice of sauce, 4 piece sushi roll, and protein. No modifications, please.

Choice of two classic rolls. Comes with miso soup and a side of spicy cucumber salad. No modifications, please.

Chef's selection of 14 pieces of sashimi (7 types of fish served twice each, no rice). No modifications, please.

Chef's selection of 10 pieces of assorted nigiri (with rice). No modifications, please.

5 Piece Cut Roll, Torched Chutoro and Otoro, Scallion, Fresno Chili, Ponzu

8 piece cut roll. Peeky-toe Crab, Avocado

8 piece cut roll. Tuna, Scallion, Spicy Mayo

8 piece cut roll. King Salmon, Avocado

8 piece cut roll. Cucumber, Avocado

Hamachi, Jalapeño

Unagi, Avocado

Yellowtail

Maguro

Choice of nigiri or sashimi.

Scallop

Brined Japanese Cucumber, Calabrian Chili, Sesame, Scallion

Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce

Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper

Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger

Blistered Shishito Pepper finished with Ponzu Butter

Steamed Edamame

Traditional Japanese meatball skewer grilled on the robata made with foie gras

A salad composed of 6 different kinds of mushrooms: Pickled hon shimeji mushrooms Roasted maitake, oyster, and shiitake mushrooms Dehydrated enoki mushrooms Raw, shaved king trumpet mushrooms All combined with mizuna leaves, green watercress, and shaved white onion with a wasabi vinaigrette Completely vegetarian.

Boneless half chicken (breast and thigh) served with yuzu chimichurri.

8 ounce American Wagyu skirt steak served with yuzu chimichurri

6 ounce Snake River Farms American wagyu filet. Served with yuzu chimichurri.

Filet of branzino grilled to a crispy skin and finished with sesame and housemade ponzu butter. Served with a side of Yuzu Chimichurri

Served with Cilantro, Thai Basil, Mint

Fried Rice, Ponzu Butter, Egg, Scallion

Fried Rice, Calabrian Chili, Rock Shrimp, Egg

Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg

Fried and Sliced Japanese Sweet Potato, Japanese Seven Spice, Served with a side of Spicy Mayo

Tender beans tossed in a fragrant ginger-garlic puree and a tangy black garlic vinaigrette. Finished with a splash of zuke soy for a touch of umami, then brightened with pickled Fresno chilis, lemon zest, fresh cilantro, and a hint of salt. Perfectly balanced and packed with flavor!

Steamed Pea Shoots Finished with Sesame seeds

Baby corn charred on our Yakitori Grill. Tossed in a house made lime aioli, And finished with parmesan cheese

Steamed white rice

8 piece cut roll, Peeky-toe Crab, Cucumber, Avocado

8 piece cut roll, Maguro, Scallion, Spicy Mayo

8 piece cut roll, King Salmon, Avocado

8 piece cut roll, Cucumber, Avocado

8 piece cut roll, Hamachi, Scallion

8 piece cut roll, Hamachi, Jalapeño

8 piece cut roll, Eel, Avocado

Yellowtail

Maguro

Choice of nigiri or sashimi.

Calabrian Chili, Sesame,

Four Ounce Wagyu Filet, Panko breaded and fried, Served medium rare on Japanese milk bread with truffle mustard

Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce

Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper

Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger

Blistered Shishito Pepper finished with Ponzu Butter

Steamed Edamame

Traditional Japanese meatball skewer grilled on the robata made with foie gras

Four pieces of sushi rice crisped on the teppan Comes with: -Chopped Tuna Tartare Kewpie mayo, topped with fresh scallion. -Chopped Salmon Tartare Togarashi & Spicy Mayo. Topped with Shichimi Togarashi

A salad composed of 6 different kinds of mushrooms: Pickled hon shimeji mushrooms Roasted maitake, oyster, and shiitake mushrooms Dehydrated enoki mushrooms Raw, shaved king trumpet mushrooms All combined with mizuna leaves, green watercress, and shaved white onion with a wasabi vinaigrette Completely vegetarian.

Boneless breast and thigh with garlic confit. Served with a side of Yuzu Chimichurri sauce.

8 ounce American wagyu skirt steak served with a side of yuzu chimichurri

Served with a side of Yuzu Chimichurri

Served with Cilantro, Thai Basil, Mint

Fried Rice, Ponzu Butter, Egg, Scallion

Fried Rice, Calabrian Chili, Rock Shrimp, Egg

Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg

Fried slices of Japanese Sweet Potato, Japanese seven spice, served with a side of Spicy Mayo

Steamed Pea Shoots, Sesame

Tender beans tossed in a fragrant ginger-garlic puree and a tangy black garlic vinaigrette. Finished with a splash of zuke soy for a touch of umami, then brightened with pickled Fresno chilis, lemon zest, fresh cilantro, and a hint of salt. Perfectly balanced and packed with flavor!

Perfectly roasted Brussels sprouts, seasoned with kosher salt and drizzled with a vibrant yuzu kosho vinaigrette made from green yuzu kosho, lemon juice, and olive oil. Each sprout is complemented by a rich Japanese BBQ sauce featuring tonkatsu, ketchup, and mustard paste. To finish, we sprinkle on a delightful blend of furikake, featuring toasted white sesame seeds, shichimi togarashi, and nori powder, along with delicate bonito flakes, fresh chives, and a touch of puffed rice for added crunch. Enjoy this unique fusion of flavors!

Steamed white rice

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.