The Lobster Club Menu

4.4
(325+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lobster Dumplings

      Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger
      $26.00
    • Spicy Shrimp Rice

      Fried Rice, Calabrian Chili, Rock Shrimp, Egg
      $24.00
    • Pork Gyoza

      Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper
      $18.00
    • Bento Box

      All bento boxes come with steamed sesame pea shoots, spicy cucumber salad, white rice, miso soup, and choice of sauce, 4 piece sushi roll, and protein. No modifications, please.
      $45.00
    • Garlic Rice

      Fried Rice, Ponzu Butter, Egg, Scallion
      $18.00
    • Salmon Teriyaki

      Served with Cilantro, Thai Basil, Mint
      $42.00
    • Spicy Tuna

      8 piece cut roll. Tuna, Scallion, Spicy Mayo
      $18.00
    • Wagyu Skirt

      8 ounce American Wagyu skirt steak served with yuzu chimichurri
      $68.00
    • Wagyu Shiitake Rice

      Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg
      $25.00
    • Spicy Toro

      5 Piece Cut Roll, Torched Chutoro and Otoro, Scallion, Fresno Chili, Ponzu
      $35.00
  • Lunch Only

    • Chef's Selection Sashimi

      Chef's selection of 14 pieces of sashimi (7 types of fish served twice each, no rice). No modifications, please.
      $89.00
    • Chef's Selection Sushi

      Chef's selection of 10 pieces of assorted nigiri (with rice). No modifications, please.
      $74.00
    • Classic Maki

      Choice of two classic rolls. Comes with miso soup and a side of spicy cucumber salad. No modifications, please.
      $38.00
    • Miso Soup

      Miso, Scallion
      $6.00
    • Bento Box

      All bento boxes come with steamed sesame pea shoots, spicy cucumber salad, white rice, miso soup, and choice of sauce, 4 piece sushi roll, and protein. No modifications, please.
      $45.00
  • House Special Sushi Rolls

    • Spicy Toro

      5 Piece Cut Roll, Torched Chutoro and Otoro, Scallion, Fresno Chili, Ponzu
      $35.00
  • Classic Maki Rolls

    • California Roll

      8 piece cut roll. Peeky-toe Crab, Avocado
      $16.00
    • Eel Avocado

      Unagi, Avocado
      $24.00
    • Yellowtail Jalapeño

      Hamachi, Jalapeño
      $18.00
    • Spicy Tuna

      8 piece cut roll. Tuna, Scallion, Spicy Mayo
      $18.00
    • Salmon Avocado

      8 piece cut roll. King Salmon, Avocado
      $16.00
    • Cucumber Avocado

      8 piece cut roll. Cucumber, Avocado
      $10.00
  • A la Carte Sushi and Sashimi

    Sushi or sashimi by the piece
    • Bluefin Tuna

      Maguro
      $8.00
    • Hotate

      Scallop
      $8.00
    • King Salmon

      Choice of nigiri or sashimi.
      $9.00
    • Hamachi

      Yellowtail
      $8.00
  • Appetizers

    • Spicy Cucumber

      Brined Japanese Cucumber, Calabrian Chili, Sesame, Scallion
      $18.00
    • Coconut Rock Shrimp

      Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce
      $22.00
    • Pork Gyoza

      Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper
      $18.00
    • Lobster Dumplings

      Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger
      $26.00
    • Shishito Peppers

      Blistered Shishito Pepper finished with Ponzu Butter
      $12.00
    • Edamame

      Steamed Edamame
      $11.00
    • Chicken Tsukune

      Traditional Japanese meatball skewer grilled on the robata made with foie gras
      $16.00
    • Warm Mushroom Salad

      A salad composed of 6 different kinds of mushrooms: Pickled hon shimeji mushrooms Roasted maitake, oyster, and shiitake mushrooms Dehydrated enoki mushrooms Raw, shaved king trumpet mushrooms All combined with mizuna leaves, green watercress, and shaved white onion with a wasabi vinaigrette Completely vegetarian.
      $22.00
  • Entrees

    • Garlic Chicken

      Boneless half chicken (breast and thigh) served with yuzu chimichurri.
      $32.00
    • Wagyu Skirt

      8 ounce American Wagyu skirt steak served with yuzu chimichurri
      $68.00
    • Wagyu Filet Mignon

      6 ounce Snake River Farms American wagyu filet. Served with yuzu chimichurri.
      $110.00
    • Half Branzino

      Filet of branzino grilled to a crispy skin and finished with sesame and housemade ponzu butter. Served with a side of Yuzu Chimichurri
      $36.00
    • Salmon Teriyaki

      Served with Cilantro, Thai Basil, Mint
      $42.00
  • Sides

    • Garlic Rice

      Fried Rice, Ponzu Butter, Egg, Scallion
      $18.00
    • White Rice

      Steamed white rice
      $9.00
    • Spicy Shrimp Rice

      Fried Rice, Calabrian Chili, Rock Shrimp, Egg
      $24.00
    • Wagyu Shiitake Rice

      Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg
      $25.00
    • Kyoto Sweet Potatoes

      Fried and Sliced Japanese Sweet Potato, Japanese Seven Spice, Served with a side of Spicy Mayo
      $14.00
    • Black Garlic Long Beans

      Tender beans tossed in a fragrant ginger-garlic puree and a tangy black garlic vinaigrette. Finished with a splash of zuke soy for a touch of umami, then brightened with pickled Fresno chilis, lemon zest, fresh cilantro, and a hint of salt. Perfectly balanced and packed with flavor!
      $20.00
    • Brussels Sprouts Okonomiyaki

      Perfectly roasted Brussels sprouts, seasoned with kosher salt and drizzled with a vibrant yuzu kosho vinaigrette made from green yuzu kosho, lemon juice, and olive oil. Each sprout is complemented by a rich Japanese BBQ sauce featuring tonkatsu, ketchup, and mustard paste.
      $19.00
    • Steamed Pea Shoots

      Steamed Pea Shoots Finished with Sesame seeds
      $12.00
  • Soft Drinks

    • Soft Drinks

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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