The Lobster Club

The Lobster Club is a Japanese Brasserie by Major Food Group, the same team behind Carbone and THE GRILL. Designed by Peter Marino, this concept celebrates a unique interpretation of Japanese cooking with an emphasis on sushi and teppanyaki while using classic techniques like tempura, gyoza, yakitori, and robata . Sushi fish is sourced through longstanding relations with Tokyo's Tsukiji market ensuring the highest level of quality. Everything on the menu has been designed to be shared, with the focus on food and fun, not formality.