The Little Sombrero Menu

Chicken served with choice of flour or corn tortilla. Accompanied by salsas: verde, pineapple, rojo, or pico de gallo.

Chorizo served with choice of flour or corn tortilla. Options of verde, pineapple, rojo, or pico de gallo salsa.

Slow-cooked pork carnitas, served with choice of flour or corn tortilla. Options of verde, pineapple, rojo, or pico de gallo salsas. Traditional Mexican cuisine.

Honey chipotle marinated shrimp, cabbage, avocado, and pineapple salsa.

Beer-battered fried avocado, cabbage, baja sauce, and cobija cheese.

Smoked chicken cabbage jalapeños, onion, and salsa verde.

Roasted chicken layered with cheese, onions, and citro on a crispy 8-inch flour tortilla, served with a cup of warm consomme.

Poblanos and vegetables layered with shredded on a crispy 8-inch tortilla. Served with a cup of consomme.

Fish burrito with options of verde, pineapple, rojo, or pico de gallo salsas.

Chorizo burrito filled with Mexican sausage; options for salsa include verde, pineapple, rojo, or pico de gallo.

Carnitas burrito filled with slow-cooked pork, choice of verde, pineapple, rojo, or pico de gallo salsa.

Shrimp burrito with choice of salsa: verde (mild), pineapple, rojo (spicy), or pico de gallo.

Chicken burrito with choice of salsa: verde (mild), pineapple, rojo (spicy), or pico de gallo.

Succulent chicken encased in a crispy, golden quesadilla.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, often accompanied by pico de gallo and sour cream.

Grilled fish and melted cheese encased in a flour tortilla, often accompanied by sour cream and pico de gallo.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by pico de gallo.

Tender, slow-cooked pork paired with melted cheese, encased in a soft flour tortilla, typically includes onions and cilantro for added flavor.

Crispy chips served with house salsa. Available in small or large.