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The Liberty NYC Menu

$$Bar, Restaurant
29 W 35th St, New York, NY 10001
Order Online

  • THE ALL DAY BREAKFAST

    • The Liberty Omelette

      A three-egg omelette with your choice of three mix-ins: ham, bacon, tomato, onion, pepper, mushroom, cheddar, white American, pepper jack. Served with tater tots.
      $22.00

    • French Toast

      Brioche bun soaked in a coconut and condensed milk batter and fried with a panko crust. Served with powdered sugar, berry compote and maple syrup.
      $16.00

    • Avocado Toast

      Two slices of toasted sourdough, smashed avocado, tomatoes and a balsamic reduction drizzle.
      $17.00

    • Bacon, Egg & Cheese

      Two fried eggs, bacon and cheddar on a brioche bun. Served with tater tots.
      $16.00

  • THE SHARING

    • Seasoned Waffle Fries

      Served with sweet chili sauce and sour cream.
      $12.00

    • House Fries

      Topped with parsley and garlic.
      $10.00

    • Liberty Nachos

      Corn chips, Monterey Jack and cheddar blend, black beans, guacamole, sour cream, pico de gallo, and jalapeños.
      $14.00

    • Mac & Cheese Bites (8)

      Served with marinara.
      $14.00

    • Hummus Crudités

      Hummus topped with tomato and red onion. Served with pita bread, corn chips, carrots and celery.
      $14.00

    • Fish Tacos (3)

      Beer-battered cod, lettuce, guacamole, pico de gallo, and chipotle mayo on a corn tortilla.
      $14.00

    • Crispy Calamari

      Breaded and fried. Served with marinara.
      $18.00

    • Coconut Shrimp (6)

      Breaded with coconut and panko. Served with sweet chili.
      $19.00

    • Sampler Platter

      New York wings, mozzarella sticks, chicken tenders, mac and cheese bites and waffle fries. Served with appropriate dipping sauces.
      $32.00

    • Soft Pretzel (2)

      Jumbo pretzels served with horseradish mustard and cheddar cheese sauce.
      $12.00

    • Mozzarella Sticks (6)

      Served with marinara.
      $15.00

    • New York Wings (6)

      Tossed in buffalo, smoky BBQ or sweet chili. Served with carrots, celery and a side of blue cheese or ranch.
      $16.00

    • Chicken Tenders (5)

      Buttermilk brined and breaded. Served with honey mustard.
      $16.00

    • Mini Empanadas (4)

      Choice of chicken or beef and potato. Served with chipotle mayo.
      $16.00

    • Charcuterie Board

      Prosciutto, soppressata and capocollo meats, Brie and Pepato cheeses, water crackers, Cornichons, whole grain mustard and fig jam.
      $32.00

    • Quesadilla

      Flour tortilla stuffed with Monterey Jack and cheddar. Served with guacamole, sour cream, pico de gallo and jalapeños.
      $14.00

    • Popcorn Chicken

      Breaded white meat. Served with a side of sweet chili, smoky BBQ, honey mustard or ranch.
      $16.00

    • Spinach & Artichoke Dip

      Topped with shredded cheese. Served with pita bread, corn chips, carrots and celery.
      $16.00

  • THE MAINS & SANDWICHES

    • Steak & Shrimp

      12 oz NY strip with sautéed shrimp. Served with a side of creamy horseradish dill sauce. Choice of 2 sides with the above dish.
      $46.00

    • Atlantic Salmon

      8 oz of baked salmon filet seasoned with Old Bay. Choice of 2 sides with the above dish.
      $32.00

    • New York Strip Steak

      12 oz NY strip topped with herb butter. Choice of 2 sides with the above dish.
      $36.00

    • Chicken Marsala

      Chicken breast with creamy mushroom Marsala wine sauce. Choice of 2 sides with the above dish.
      $26.00

    • Fettucine Alfredo

      Fettuccine pasta tossed in Alfredo sauce. Served with toasted garlic bread. No additional side choice.
      $22.00

    • Steak Sandwich

      Sliced flank steak with sautéed onions and peppers, pepper jack and steak aioli sauce.
      $27.00

    • Traditional Grilled Cheese & Tomato Soup

      Signature creamy tomato soup and grilled cheese sandwich on thick-cut sourdough. No additional side choice.
      $18.00

    • Southern Chicken Sandwich

      Buttermilk fried chicken breast, lettuce, fried green tomato, coleslaw and ranch.
      $22.00

    • French Onion Grilled Cheese

      Gruyère cheese and caramelized onions on sourdough. Served with a side of beef and onion au jus.
      $25.00

    • The Liberty Burger

      Angus beef patty, cheddar, lettuce, pickles and bacon mayo.
      $23.00

    • The Mexican Burger

      Angus beef patty, pepper jack, avocado, jalapeño, lettuce and chipotle aioli.
      $25.00

    • Cajun Burger

      Cajun-seasoned angus beef, cheddar, bacon, lettuce, crispy onions and smoky BBQ sauce. Served with waffle fries.
      $25.00

    • The Turkey Burger

      Seasoned turkey patty, cheddar, sautéed onions and peppers, lettuce and sriracha aioli.
      $23.00

    • Black Bean Burger (VG)

      Veggie patty. Choice of style: Liberty, Cajun, Turkey, Southern or Mexican.
      $23.00

    • Falafel Wrap

      Traditional falafel, grilled veggies, mixed greens, feta cheese and tahini dressing in a spinach wrap.
      $18.00

    • Turkey Club Wrap

      Sliced turkey, bacon, Swiss cheese, lettuce, tomato and mayo in a flour tortilla.
      $19.00

    • Mediterranean Wrap

      Grilled chicken, black olives, mixed greens, tomato, cucumber, feta crumble and tzatziki sauce in a spinach wrap.
      $19.00

  • THE RAW BAR

    • Shrimp Cocktail (5)

      $18.00

    • Blue Point Oysters (6)

      $12.00

  • THE SALADS

    • Field Greens

      Mixed greens, cucumber, carrot, tomato and onion. Served with red wine vinaigrette.
      $9.00

    • Classic Caesar

      Romaine, garlic croutons and Parmesan cheese. Served with classic Caesar dressing.
      $10.00

    • Cranberry & Goat Cheese

      Mixed greens topped with goat cheese, candied walnuts and dried cranberries. Served with raspberry vinaigrette.
      $22.00

    • Avocado & Shrimp

      Two avocado halves stuffed with shrimp salad atop a bed of mixed greens, cucumber, and grape tomatoes. Served with cilantro lime vinaigrette.
      $26.00

    • Strawberry & Avocado

      Fresh strawberries, sliced avocado, cucumber, red onion, grape tomatoes, almonds and romaine lettuce. Served with honey lime vinaigrette.
      $26.00

    • Cobb

      Grilled chicken, bacon, hard boiled egg, avocado, grape tomatoes, cucumber, and blue cheese crumble atop romaine lettuce. Served with red wine vinaigrette.
      $25.00

    • Salmon

      Baked salmon seasoned with Old Bay, mixed greens and mango salsa. Served with lime vinaigrette.
      $26.00

  • THE SLIDERS

    • Yankee Sliders (3)

      Angus beef patties, white American cheese, tomato, pickles and ketchup.
      $16.00

    • Pulled Pork Sliders (3)

      Slow cooked BBQ pulled pork and coleslaw.
      $16.00

    • Southern Chicken Sliders (3)

      Buttermilk brined fried chicken, coleslaw and ranch.
      $16.00

    • Veggie Sliders (3)

      Black bean patties, lettuce, tomato and sriracha aioli.
      $14.00

  • THE THIN CRUST PIZZAS

    • Margherita

      San Marzano tomato sauce with mozzarella and fresh basil.
      $16.00

    • Mushroom & Four Cheese

      San Marzano tomato sauce with a four-cheese blend and roasted mushrooms.
      $17.00

    • Pesto & Three Cheese

      Pesto sauce with mozzarella, parmesan and ricotta cheeses.
      $17.00

    • New York Pepperoni

      San Marzano tomato sauce with mozzarella and pepperoni.
      $18.00

    • Fig Jam

      Prosciutto and mozzarella with a fig jam base.
      $18.00

    • Buffalo Chicken

      Grilled chicken tossed in Frank's famous hot sauce, mozzarella and blue cheese drizzle.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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