The Legends Oysters Bar and Grill. ( Durango location ) Menu

Head-on shrimp served with Thai chili and lime sauce

With cajun spice and old bay aioli sauce

Deep-fried house batter served with cocktail sauce

Deep-fried house batter served with remoulade sauce

Lightly breaded and deep-fried served with arrabbiata sauce

Crispy french fries with cheese and creamy clam chowder

Pan seared crab lump with remoulade sauce and green apple relish

Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with parmesan | Combo $18.00

Wings served with honey sriracha sauce

Sautéed vegetables with parmesan. Served with bordelaise sauce

Flaming grilled, garlic butter with crusted parmesan

Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom

Flaming grilled, garlic butter with crusted Parmesan

Bowl $12.00 | Bread Bowl $17.00 • Creamy chowder made from clams, bacon, potato, onion and celery

Bowl $12.00 | Bread Bowl $17.00 • Tomato base soup with potatoes, celery, onion and bacon

Bowl $18.00 | Bread Bowl $23.00 • Serve with shrimp, calamari, fish, scallop, mussel and clam

Romaine lettuce, croutons served with parmesan cheese | Grilled Chicken $17.00 | Grilled Shrimp $20.00

Grilled romaine heart and salmon, topped with dazzle Caesar dressing, croutons, and shredded parmesan

With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, Andouille sausage and nutty roux. Served with rice

With house made creamy mayo. Served with coleslaw and fries

With melted butter. Served with coleslaw and fries

Chicken, shrimp, mussels, clams, crawfish and Andouille sausage. Served with Creole style rice

Shrimp, chicken and sausage. Served with house creamy jambalaya sauce

Linguine in a delicious garlic white wine sauce and topped with buttery citrus • Clam $20.00 | Shrimp $22.00

Battered crispy fried cod loin. Served with house fries, tartar sauce, and coleslaw.

Pan seared shrimp and fresh basil. Served with parmesan cream sauce | Add Chicken +$3.00

Stewed beef tips, roasted mushrooms and onions. Served with egg noodles and dill cream sauce

Whole lobster with cheddar mac & cheese

Lightly seared. Served with jasmine risotto and miso beurre blanc

Spice rubbed pan seared salmon. Served with rice and spring mix yuzu dressing | Substitution Garlic Rice +$6.00

Jumbo prawn cooked in lemon garlic butter, white wine, herbs, and garlic bread | Add Pasta +$5.00

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread

Tomato-based seafood stew with calamari, fish, clams, mussels, crab meat, scallops, and shrimp. Served with choice of rice or bread | Add Snow Crab MP | Add King Crab MP | Dungeness Crab MP

Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in buttery Cajun sauce

Snow crab 1 lb, whole lobster 1.5 lbs, crawfish 1 lb, shrimp head-on 1 lb, corn sausage and potatoes, and house creamy cajun sauce

Thai chili sauce

House cocktail sauce and horseradish

Seafood platter with oysters, scallops, shrimp, mussels, and snow crab • Add-Ons: Snow Crab MP | King Crab MP | Dungeness Crab MP

Raspberry

Orange, apple, cranberry, pineapple

Orange, Apple, Cranberry, Pineapple

Sweet and salty

Light brininess, fruity and sweet

Salty and sweet

Sweet, mild, briny, melon finish

Sweet, cucumber, melon finish

Sweet and salty

Mild briny with a delicate texture

Juicy, briny, and sweet

Delicate texture

Mild and nutty

Sweet flavor, tender meats, a mild salinity, and a slightly stony finish

Mild brininess, plump meat, and very mild flavor

Delicately sweet