The Lavaux Menu

Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper, cornichons. Served with toasted bread and mixed salad.

Traditional egg noodles served with 2 white sausages and its caramelized onion sauce

Mixed lettuce salad served with tomatoes, Vacherin Fribourgeois dice, and egg.

Mixed lettuce salad, Marinated grilled chicken, tomato, croutons, Sbrinz cheese powder

Selection of five different charcuteries

Selection of three different cheeses & three different charcuteries

CHARCUTERIES — Pork Saucisson, Duck Saucisson, Wild boar Saucisson, Wild boar lonza, Prosciutto di Parma, Duck Prosciutto, Coppa, Wagyu Bresaola, Tasso CHEESES — Gruyère 12 months, Val de Bagnes, Emmentaler, Screamer, Sbrinz, Chardonnay brie,...

A perfect mix of Gruyère, Vacherin and Val de Bagnes

Aromas of Szechuan peppercorn give an interesting taste of bitterness and discreet notes of lavender and citrus to your moitié-moitié fondue.

The famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce.

Wild and tasty poricinis mushroom mixed with the moitié-moitié cheese

The harmonious accord of fresh black truffle confetti, zest, oil and cheese

A fun and delicious experience to enjoy our melting Swiss dark chocolate (served with strawberries, bananas and waffles)