MENU
- RACLETTETraditional cheese raclette from Switzerland, straight from the wheel and melted over potatoes, cornichons, onions and prosciutto.$18.00
- BEEF TARTARERaw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper, cornichons. Served with toasted bread and mixed salad.$36.00
- SWISS SPÄTZLITraditional egg noodles served with 2 white sausages and its caramelized onion sauce$28.00
- LA SALADE FRIBOURGEOISEMixed lettuce salad served with tomatoes, Vacherin Fribourgeois dice, and egg.$18.00
- LA SALADE CESARMixed lettuce salad, Marinated grilled chicken, tomato, croutons, Sbrinz cheese powder$20.00
BOARDS
- THE CHEESE BOARDSelection of five different cheeses
- THE CHARCUTERIE BOARDSelection of five different charcuteries
- THE MIXED BOARDSelection of three different cheeses & three different charcuteries
- MAKE YOUR OWNCHARCUTERIES — Pork Saucisson, Duck Saucisson, Wild boar Saucisson, Wild boar lonza, Prosciutto di Parma, Duck Prosciutto, Coppa, Wagyu Bresaola, Tasso CHEESES — Gruyère 12 months, Val de Bagnes, Emmentaler, Screamer, Sbrinz, Chardonnay brie,...
FONDUE
- THE TRADITIONAL (MOITIÉ-MOITIÉ)The Classical Gruyère and Vacherin$32.00
- THE THREE CHEESESA perfect mix of Gruyère, Vacherin and Val de Bagnes$36.00
- SZECHUAN PEPPERAromas of Szechuan peppercorn give an interesting taste of bitterness and discreet notes of lavender and citrus to your moitié-moitié fondue.$36.00
- TOMATOThe famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce.$36.00
- BOLETSWild and tasty poricinis mushroom mixed with the moitié-moitié cheese$39.00
- TRUFFLEThe harmonious accord of fresh black truffle confetti, zest, oil and cheese$49.00
DESSERT
- MOUSSE AU CHOCOLATA delicious house-made recipe with Swiss dark chocolate and olive oil$10.00
- CHOCOLATE FONDUEA fun and delicious experience to enjoy our melting Swiss dark chocolate (served with strawberries, bananas and waffles)$20.00
