The Latin Pig Cuban Restaurant Menu

Crispy fried pork belly with cracklin skin, served with tostones.

Our tender roasted pork then fried for an indescribable experience, served with Tostones.

Two stuffed plaintain cups filled with Cuban seasoned of ground beef seasoned Cuban style with currants.\n

Sliced green plantains, twice fried and smashed to form a crispy chip. served mojito sauce.

Fried Yuca. We consider this delicious appetizer our Caribbean Potatoe.

Fried pork belly with crackling skin.

Our tender roasted pork then fried for an indescribable experience.

Toasted and buttered French bread.

Shredded Brisket with colored peppers and onion in a Cuban style tomato sauce. loaded with Swiss cheese on a pressed French bread.

Pan fried shredded Brisket, sauteed onions, Swiss cheese on a pressed French bread.

Slow oven roasted succulent pulled pork, sautéed onions, on a pressed French bread.

Ham & cheese on French Bread.

Sauteed ground beef with fresh, parsley, string beans, peas and carrots.\nServed with your choice of rice.

Stew chicken with potatoes and carrots in a homemade tomato sauce. Served with your choice of rice.\nPEANUTS USED IN THISE RECIPE.

Stew chicken with potatoes and carrots in a homemade tomato Sauce. Served with black beans and your choice of rice. \nPEANUTS ARE USED IN THIS RECIPE.

An aromatic and delicate dish of shrimp cooked in a buttery garlic sauce served with black beans and your choice of rice.

Juicy shrimps in a spicy habanero garlic and buttery sauce. served with black beans and your choice of rice.

Fried then smashed green plantains, mixed with crispy pork belly and garlic au jus sauce.

Fried then smashed green plantains, mixed with succulent fried pork chunks and garlic au jus sauce.

Fried then smashed green plantains, mixed with our traditional roasted pork and garlic au jus sauce.

Fried then smashed green plantains, mixed with tender shredded brisket, color peppers, onions and a savory garlic and tomato au jus sauce.

Fried then smashed green plantains, mixed with tender pan-fried shredded brisket, grilled onions and a savory garlic au jus sauce.

Fried then smashed green plantains, mixed with and a savory garlic au jus sauce.

Tender shredded brisket with colored peppers and onions in a savory tomato sauce, served with black beans and your choice of rice..

Pan fried shredded brisket and onions, smothered in mojito sauce, served with black beans and your choice on rice.

Beef steak thinly sliced and marinaded. Served smothered with onions, beans and your choice of rice.

Beef steak thinly sliced and marinaded. Served smothered with onions, beans, topped with two eggs and your choice of rice.

Sauteed ground beef with fresh parsley, string beans, olives, peas, and carrots.

Beef Oxtail marinated for 48 hours and slow stewed for 6 hours or off the bone tender. Served with your choice of rice.

traditional Cuban style roasted pork. Served with black beans and your choice of rice.

Succulent fried pork chunks, served with black beans and your choice of rice.

Ground beef with carrots, peas, and olives, served with seasoned rice.

Tender chicken pieces with carrots and potatoes in a savory sauce.

Black beans.

Cuban rice cooked with black beans and pork chunks.

Crispy, golden-brown potato fries, seasoned lightly and served with a side of ketchup.

Ripe sweet plantains.

Steamed yuca served with a mojito sauce.

Our in house made hot sauce. A mix of habanero pepper among other ingredients.

Our in house made mojito sauce. A mix of olive oil, garlic, lime juice, and salt.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

Malta (also called young beer) is a type of soft drink. It is a carbonated malt beverage, meaning it is brewed from barley, hops, and water much like beer. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses.

TROPICAL PINAPLE SODA

TROPICAL MANDARIN SODA

Espresso topped off with steamed milk.

Rich espresso blended with steamed milk, topped with a light, creamy foam.