Our culinary story began in our humble location in Plano 10 year’s ago. Where my family set out to cook the best Cuban food in Texas by staying true to our roots and family recipes. Cuban cuisine is simple but robust. Fresh, hearty and full of flavor are the best ways to describe the varied food of Cuba. A history of Spanish, African and South American immigration has given rise to a one-of-a-kind, island cuisine called Cuban Criollo. The lechon, “The Pig” widely used in traditional Cuban dishes such as the world famous Cuban sandwich, Masita frita or Lechon asado to name a few, has served as the inspiration for the name of the restaurant The Latin Pig.