The Lark Santa Barbara Menu

4.4
(5,275+ Reviews)
  • SNACKS

    • West Coast Oysters On The Half Shell

      persian cucumber granita, lime, basil
      $5
    • Brown Butter Cornbread

      wildflower honey, rosemary
      $12
    • Citrus Marinated Castelvetrano Olives

      orange, calabrian chile, sherry vinegar, mint
      $11
    • Southern Pimento Cheese

      smoked cheddar, duke's mayo, turmeric pickled turnips, brioche crackers
      $16
    • "Dill Pickle" Spiced Popcorn

    • Chips & Dip

      Salt & pepper potato chips, chive creme fraiche, wild Alaskan salmon roe, Meyer lemon
      $24
  • FROM THE FARM

    • Crispy Brussel Sprouts

      sesame, dates, garum, lime
      $16
    • Central Coast Early Spring Garden

      roasted beets, "tamai farms" strawberries, whipped goat ricotta, salted cashews, shaved rhubarb, red watercress
      $20
    • The Lark's Classic Wedge

      smoked blue cheese, crispy duroc pork belly, spicy pecans, sourdough croutons, fines herbes vinaigrette
      $21
    • "Babe Farms" Salanova Lettuce Salad

      sparrow lane citrus vinegar, "cypress grove" lamb chopper, cara cara orange, bee pollen, chives
      $18
    • "Her Produce" Grilled Broccolini

      black garlic, puffed wild rice, preserved lemon
      $18
    • Caramelized "Salinas Valley" Cauliflower

      harissa, pickled red flame grapes, sheep's milk feta, toasted almonds, mint
      $24
    • Hand Cut Pappardelle Pasta

      spring garlic beurre blanc, "tutti frutti" snap peas, hen of the woods mushrooms, 24 month parmesan, pea leaves
      $34
  • FROM THE OCEAN

    • Line-Caught Crudo

      carpinteria avocado mousse, kiwi, tempura sea beans, marigold, red shiso
      $24
    • New Orleans Shrimp Toast

      wild gulf coast shrimp, grilled andouille sausage, sweet peppers, caramelized shrimp jus, toasted brioche
      $34
    • The Fisherman's Catch

      "tutti frutti" english pea risotto, ojai pixie tangerines, nicoise olive crumble, tarragon
      $42
  • FROM THE RANCH

    • "Pachamama Farms" Porchetta di Testa

      marinated burrata, pickled green strawberry, toasted pinenuts, basil, grilled sourdough
      $24
    • Mary's California Duck Leg Confit

      smoked onion soubise, grilled sacramento asparagus, red wine poached rhubarb, wild arugula
      $32
    • Jidori Free Range Fried Chicken

      "anson mills" heirloom grits, bread & butter pickles, chile de arbol honey, scallions
      $38
    • Post Oak Smoked Duroc Pork Spare Ribs

      austin texas bbq gastrique, bourbon pickled jalapeno, fennel & red cabbage slaw, chives
      $42
    • Grilled Creekstone Farms Prime Flat Iron or Ribeye

      pastrami spice rub, fingerling potatoes, pickled shallots & mustard seeds, beef tallow jus, fresh horseradish
      $
      8 OZ PRIME FLAT IRON
      $48.00
      16 OZ BLACK ANGUS RIBEYE
      $125.00
  • Dessert

    • New School Banana Split

      Rori’s banana ice cream, candied black walnuts, bruleed banana, valrhona chocolate sauce, whipped cream, luxardo cherry
      $19
    • Dark Chocolate Pot de Creme

      peanut butter mousse, wild oregon huckleberry jam, salted peanut brittle, mint
      $15
    • Sourdough Donut Holes

      toasted fennel sugar, strawberry curd, vanilla yogurt
      $16
    • Rori's Passionfruit Lime Leaf Sorbet

      toasted cashews, candied ginger, mint
      $13
  • FOR THE TABLE

    • West Coast Oysters On The Half Shell

      bloody mary granita, horseradish, lime
      $5
    • Hangover Garlic Confit Fries

      fried egg aioli, shaved parmesan, chives
      $15
    • Sourdough Donut Holes

      toasted fennel sugar, blood orange curd, vanilla yogurt
      $13
    • Belgian Endive & D'Anjou Pear Salad

      crushed hazelnuts, aged gouda, roasted shallot vinaigrette, “her produce” mustard frills
      $19
    • Carpinteria Avocado Tartine On Grilled Sourdough

      sieved egg, ninja radish, pecorino, marigold
      $17
    • Coconut & Almond Granola & Whipped Greek Yogurt

      wildflower honey, ventura strawberries, lime zest, mint
      $14
    • "The Paperboy" Breakfast Sandwich

      southern pimento cheese, jalapeno jam, smoked bacon, fried egg, wild arugula, brioche bun
      $18
    • Cast Iron Baked Shakshuka

      bianco tomato, farm eggs, castelvetrano olive, aleppo pepper, french feta, grilled baguette
      $21
    • Duroc Pork Belly Benedict

      grilled jalapeño hollandaise, soft poached egg, pickled jalapeno, texas toast, tarragon
      $22
    • Jidori Fried Chicken & Waffles

      sourdough waffle, chile de arbol butter, warm sherry maple gastrique
      $24
    • Citrus Cured Crudo Platter

      whipped creme fraiche, meiwa kumquat, cucumber, horseradish beets, dill, toasted brioche
      $24
    • Dry Aged Beef Smash Burger

      smoked cheddar, lark secret sauce, b & b pickles, gem lettuce, red onion, french fries, brioche bun
      $24
      fried farm egg
      $4.00
      smashed avocado
      $4.00
      hangover fries
      $6.00
  • House Baked Sweets

    • Warm Banana Bread & Butter

      $7
    • GF Blueberry Muffin & Butter

      $6
    • French Croissant & Strawberry Rosemary Jam

      $8
    • Grilled Sourdough Bread & Butter

      $5
  • SIDES

    • 2 Farm Eggs cooked any style

      $8
    • Seasonal Fruit

      $9
    • Grilled Sourdough & Butter

      $6
    • Kid's Waffle & Maple

      $12

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(805) 284-0370

131 Anacapa Street, Santa Barbara, CA 93101


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