The Kountry Kitchen

Good Country cooking buffet. Vegetarian options: Country cooked vegetables along with different meats and homemade desserts.

I went at 12:30 and there was no food on the buffet. Everything was out (no fried chicken, pastry, pork chop, tenderloin) Even the vegetables were slim picking (unless you wanted the juice they were cooked in). The tea was very weak and tasted like sugar water. Tea bags don't cost that much, use an extra one next time! I've been a customer of the Kountry Kitchen for years and there was never a time when they were out of food, especially in the middle of rush hour lunch time. A buffet should never be empty! I'm sure the owner won't care but I won't be back.

Food was cold. Service was terrible. Asked for drink refill, never got it. Won’t be going back.

The food is like what your grandma cooked Monday-Friday, Sunday is like her Sunday dinner. The ribs are fall off the bone tender and the chicken salad is the best I've ever had. The desserts are just as good. Edit: From 5 star to 1 star, I can't make it a 0. It used to be like the above comments before it was sold. All I'm going to say is, when your significant other says, "Don't get the chicken, it's rubbery and greasy," believe them. I then went back for a chicken wing. Until then, I didn't know you could screw up frying a chicken wing. I guess they changed the cooking oil and what was in the breading, plus the method of frying. When you buy a business and change the what and how people have become accustomed to eating quality food to save a buck, don’t be surprised at poor reviews. BTW, there's no chicken salad on the buffet anymore...

Great food great service

Incredible buffet, chicken and dumplins, fried, chicken, fried pork chops, asst veggies, cornbread, biscuits, nanner puddin, cakes.

I visited today the first time dining in for lunch. I follow this restaurant on Facebook , so I've been wanting to give this place a try. I absolutely love good ole country cooking , country cooking with flavor so that being said let's get Into it . The atmosphere is good. It had a good vibe dining in the buffet should be a bit bigger with more space to get around the line. It can get busy in a hurry, so a bit more space would be beneficial. The servers are wonderful, everyone so kind, and made sure you had what you needed . Let's get down to the food , the menu today was fried pork chops, fried chicken, rice , black-eyed peas , yams , etc. I ate all of those I named it all had flavor the pork chop and yams we're my favorite the seasoning on the pork chop was so crispy and tender the sweet tea was also delicious that's some good southern sweet tea not many people know how to make sweet tea so I was pleased However their is a bit of disappointment the one thing that I was dissatisfied with was the Banna Pudding the reason is , I don't like hot pudding. I like my Pudding cold and it was not that . The Banna Pudding was actually hot to touch. I'm a huge Banna Pudding lover. I have had many around the triangle area and only found one that I absolutely love . If it were cold I'm sure it would have been good. I just don't like Hot Pudding . Overall, the food was delicious, and my family and I will be back to enjoy other things on the menu .