The King's Kitchen Menu

Chevre, Herb Oil

Housemade buttermilk biscuit.

Housemade cornbread

Two biscuits and two cornbreads. Jam and butter

Shrimp Remoulade

Fresh Shucked Oysters, Creamed Collards, Parmesan

Served with Pickled Local Vegetables, and Copain Rye

Half Pound of Shrimp, Cocktail Sauce

Local Greens, Cherry Tomatoes, Carrots, Cucumbers, Red Onions, Red Wine Vinaigrette

Local Beets, Herbed Chevre, Grilled Apple, Arugula, Balsamic Dressing

Gem Lettuce, Marinated Field Peas, Red Onions, Tomatoes, Cucumbers, Pickled Banana Peppers, Toasted Pecans, Herb Vinaigrette

Springer Mountain Farms Fried Breast and Wing

Spring Mountain Farms Fried Leg and Thigh

Spring Mountain Farms Fried Chicken, Honey Mustard Slaw, Duke's Mayonnaise, House Pickles, Copain Bakery Bun

Mojo Marinated Pork, Mortadella, Swiss Cheese, Dijonnaise

Lump Crab Cake, Greens, Dill Lime Tartar Sauce, Copain Bun

Mac N Cheese, Collard Greens

Smoked Trout Relish, Reezy Peezy

Shrimp, Trinity, Tomato, Garlic, Pork Sausage, and Etouffee over Anson Mills Grits

Blackened 4oz Salmon, Citrus Butter served with Grilled Green Beans, Citrus Vinaigrette, Toasted Almonds,

Carolina Gold Rice, Field Peas

Spring Mix, Cherry Tomatoes, Cucumbers, Red Onions, Carrots, Red Wine Vinaigrette

Coleslaw

Anson Mills Grits

Grilled Green Beans, Citrus Vinaigrette, Toasted Almonds

Fried Chicken Leg, Comes with Fries.

Kid's Tenders and Fries

Coconut Layer Cake, Vanilla Anglaise, Whipped Cream

Devil's Food Cakes, Dark Chocolate Ganache, White Chocolate Crumb, Coffee Gelato, White Chocolate Sauce

Warm Chocolate Chip Cookie, Vanilla Gelato, Chocolate Sauce

Olive Oil Cake, Macerated Strawberries, Creme Anglaise, Whipped Cream