The Joy Luck- East End Menu

Refreshing carbonated beverage, perfect for quenching your thirst.

Choice of Green, Oolong, or Jasmine hot tea.

A refreshing blend of ginger and spices, garnished with a sprig of rosemary and a twist of lime.

4 per order, served with sweet Thai chili

6 per order, served with dumpling sauce

Lightly fried tofu, served over bed of lettuce and topped with sweet Thai chili

Vegetarian.

Served with ginger dressing

3 per order, choice of vegetables, tofu, or chicken

4 per order, served with sweet Thai chili

3 per order, please allow 15 minutes to prepare

Pork wontons, bok choy, spicy broth

6 per order, served with dumpling sauce

2 links per order

Traditional sweet sausage wrapped in nori and chicken breast, lightly fried in a panko crust and drizzled in sweet Thai chili

Individual

Hot and Sour Soup \nTangy, spicy soup with mushrooms, tofu, vinegar, and white pepper. Available in cup or bowl.

Savory broth with tender wontons. Available in cup or bowl sizes.

Sweet tangy bourbon glazed on sliced chicken thigh, served with salad

Slow roasted duck, fried to order with steamed rice buns and Hoisin sauce, topped with crispy duck skin and green onions

Chopped slow roasted duck

Very traditional stew served over rice

Steamed bok choy served with brown sauce, protein optional

Stir fried with onions, peppers, garlic and cumin

Spicy dry rub with stir fried with three types of chilies

Sauteed silky tofu with peas and carrots in a fiery bean paste sauce

Grilled with rice wine and soy glaze with Asian vegetables. Served on a hot iron plate

Grilled with rice wine and soy glaze with Asian vegetables. Served on a hot iron plate

Deep fried white fish sauteed in a sweet ginger sauce, with onions and diced bell peppers

Spicy, ginger, garlic, onion, five spice, lemon zest, mixed vegetables

Savory brown sauce, zucchini, carrots, mushrooms, cashews

Gluten free white garlic sauce, napa cabbage, snow peas, mushrooms, carrots, zucchini

Sweet and spicy sauce, red & green peppers, broccoli, chili peppers

Spicy stir-fry, red & green peppers, carrots, zucchini, peanuts, chili peppers

Battered and fried, sweet & sour sauce on the side

Light brown sauce, broccoli, carrots

Oyster sauce, onion

Brown sauce, garlic, egg, mushroom, cabbage, bamboo, sliced carrots, onion, green onion

Tangy sweet sauce, broccoli, sesame seeds

Sweet orange sauce, red & green peppers, broccoli, orange peels

Tender beef slices with wide rice noodles, stir-fried with crisp vegetables and a savory Cantonese sauce.

Tender duck slices with egg noodles, baby bok choy, and green onions in a savory broth.

Stir-fried rice with your choice of protein.

Choice of Chicken, Beef, Pork, Shrimp, Taiwanese Sausage, Tofu, or Vegetables with lo mein noodles.

Stir-fried rice noodle dish with your choice of protein. spicy.

Thin noodles made from rice flour with your choice of protein. spicy gluten-free.

Soft egg noodles stir-fried with chicken and a mix of vegetables, typically served with a savory brown sauce.

Stir-freid rice with poultry.

Served in a sweet sauce served with sesame seeds.

A scoop of ice cream encased in a crispy, golden batter, served with a side of rich chocolate sauce.

Rich chocolate cake with a molten center, drizzled with chocolate sauce.

A side of our house-made chili oil, prepared to add a spicy kick to any dish.

A side of spicy and tangy Chinese hot mustard sauce, typically served as a condiment.

A side of our house-made sweet & sour sauce, blending a harmonious mix of sweetness and acidity, ideal for complementing a variety of dishes.

Taiwanese-style sausage, typically includes a sweet and savory blend of spices, served as a succulent side dish.

Tender bok choy in a savory sauce, highlighting its crisp texture and fresh, leafy greens.

Side of steamed white rice, served as a simple and classic accompaniment.

Savory side of stir-fried rice with seasonal vegetables.

Steamed brown rice, served as a simple and wholesome side dish.

Soft egg noodles typically includes a mix of vegetables such as cabbage and carrots, lightly tossed with soy sauce.

A medley of vegetables, typically including carrots, broccoli, and bok choy, gently steamed to retain their natural flavors and textures.

A freshly steamed bun, often filled with a variety of ingredients, but presented here as a simple, unfilled side dish.

Fried wonton strips, typically served as an accompaniment to enhance the texture of soups.

Sweet orange sauce, red & green peppers, broccoli, orange peels

Spicy, ginger, garlic, onion, five spice, lemon zest, mixed vegetables

Savory brown sauce, zucchini, carrots, mushrooms, cashews

Sweet and spicy sauce, red & green peppers, broccoli, chili peppers

Spicy stir-fry, red & green peppers, carrots, zucchini, peanuts, chili peppers

Light brown sauce, broccoli, carrots

Gluten free white garlic sauce, napa cabbage, snow peas, mushrooms, carrots, zucchini

Oyster sauce, onion

Tangy sweet sauce, broccoli, sesame seeds

Battered and fried, sweet & sour sauce on the side

Braised pork belly | slivered green onion | cucumber | spicy hoisin sauce

Fried tofu with arugula | pickled carrot | pickled daikon | spicy hoisin sauce

Chicken | arugula | sprouts | crispy onion | cilantro Maggi mayo

Sesame marinated beef | pickled red cabbage | green onions | Sambal chili sauce

Pork miso broth | bok choy | dashi mushroom | soft-boiled egg | arugula | green onion | chili oil

Chicken shoyu broth | mushroom | arugula | cilantro | soft-boiled egg | fried onion | green onion

Savory chicken shoyu broth | wonton | mushroom | bok choy | cilantro | green onion

Kimchi miso broth | fried tofu | corn | bean sprout | bok choy | mushroom | green onion

Pork belly ramen in a Tonkatsu broth with mushrooms, arugula, green onion.