The Island Kitchen LA Menu

Served with grilled shrimp or chicken chopped lettuce, shredded parmesan cheese, garlic croutons and Caesar dressing.

Chicken season with spicy jerk marinade and wrapped in a flour tortilla and grilled served with mango chutney and French fries.

Tuna with onion, peppers, cheese and mayonnaise and wrapped in a flour tortilla and grilled and served with fresh fruits.

Chickpeas hummus spread wrapped with grilled vegetables in a grilled spinach tortilla served with tomato salsa and BBQ chips.

Slice toasted brioche bun grilled chicken breast, pickles, mayonnaise lettuce and tomato then served with French fries.

Herb marinated breast of chicken with mashed potatoes and steamed vegetables.

Filet of salmon seasoned then garnish with escovitch vegetables served with rice and peas, steamed veggies and fried plantains.

Chicken thigh seasoned with selective herds and Indian curry then cooked to perfection served with rice and peas or steamed white rice, steamed veggies and fried plantains.

Baby back ribs marinated in Jamaican authentic jerk seasoning then grilled and served with corn on the cob, coleslaw and boiled baby potatoes.

Oxtails marinated with Jamaican herbs and spices then braised slowly until tender then served with rice and peas, steamed veggies and fried plantains.

Jerk marinated chicken seasoned with herb and species and mild jerk sauce then served with Jamaican style hush puppies.

Jumbo shrimp simmered in a creamy sauce with penne pasta and garlic bread.