the Irritable Bao Menu

A traditional Chinese bao with an Irritable Bao Sichuan twist! Juicy pork, mixed with bold Chinese spices, is stuffed into a handmade steamed bao.

A classic Southern favorite, crack chicken dip, stuffed inside a soft, handmade steamed bao.

Succulent beef, perfectly seasoned and wrapped in a soft, fluffy bao bun. A rich, savory filling that delivers bold flavors in every bite. Simple, satisfying, and always delicious!

A traditional Chinese bao with an Irritable Bao Sichuan twist! Juicy beef, mixed with bold Chinese spices, is stuffed into a handmade steamed bao.

Tender, juicy pork paired with savory cabbage wrapped in a soft, fluffy bao bun. A timeless combination that's perfectly seasoned and comforting with every bite. Simple yet packed with flavor!

A crispy, golden bao filled with creamy, spicy buffalo chicken dip. Cheesy, tangy, and packed with bold flavor in every bite!

A jar of your choice of our delicious, house-made sauces! Pick from fan favorites like Bang Bang, Sweet & Spicy, Thai Chili, Brussels, Yum Yum, Chunky Brown Water, or Dumpling Sauce. Perfect for dipping, drizzling, or adding extra flavor to any dish!

Enjoy our signature handmade bao anytime with our frozen bao packs! Crafted from scratch with the perfect balance of soft, fluffy dough and flavorful fillings, our bao are easy to heat and serve in minutes. Whether you're craving a quick snack, a family meal, or an impressive appetizer, our frozen bao bring the same high-quality taste from our kitchen to yours.Heating Instructions:Steaming: Steam for 8-10 minutes from frozen for the best texture.Microwave: Open the bag slightly to let hot air escape or place bao on a plate with a damp paper towel. Microwave 1 bao for 45-60 seconds or 2 bao for 2 minutes until soft and heated through.

Deliciously tender, spicy ramen noodles wrapped with crispy scallions in a soft, warm wrap. The perfect fusion of savory ramen and crispy scallions, delivering a unique and satisfying bite with every mouthful.

A Southern twist on traditional Chinese street food: tender, Asian-style brisket, eggs, and melted cheese, all wrapped in a flaky, crispy scallion pancake.

Crispy shrimp tossed in our homemade Bang Bang sauce, stuffed into two soft, pillowy steamed buns, and topped with pickled veggies, sesame seeds, and fresh green onions.

Tender, slow-braised brisket inside a soft bao bun, grilled to crispy perfection and drizzled with hot honey and creamy white queso. A perfect balance of sweet, spicy, and cheesy in every bite---comfort food with a bold twist.

Crispy fried chicken tossed in our housemade Korean sauce, stuffed into two open steamed buns, and topped with our sweet and spicy homestyle slaw. A bold and flavorful fusion that packs a punch in every bite.

Thinly sliced, marinated ribeye steak in an Asian-style bulgogi sauce, topped with pickled red onions, fresh mint, and green onions.

Tender brisket slow-braised in our house-made sauce using traditional Chinese methods sits atop crispy tater tots, drizzled with our special house-made sauce. Topped with caramelized onions, Northeastern slaw, a sunny-side-up egg, and fresh garnishes.

Crispy cauliflower tossed in our homemade Bang Bang sauce, served over a flavorful bed of fried rice.

Crispy fried chicken tossed in our homemade sweet and spicy sauce, served over a bed of steamed rice and topped with creamy YumYum slaw.

Crispy fried tofu tossed in our homemade spicy and sweet sauce, served over a bed of steamed rice and topped with creamy YumYum slaw.

Chinese noodles tossed in a creamy sesame paste and peanut butter sauce, drizzled with chili oil for a flavorful kick. Topped with sweet and tangy slaw and fresh peanuts, creating the perfect balance of savory, spicy, and refreshing flavors.

Crispy fried chicken tossed in our homemade Thai chili sauce, served over a bed of steamed rice and topped with creamy YumYum slaw.

Tender, seasoned grilled chicken skewers with a perfect blend of spices, served with egg fried rice drizzled in Yum Yum sauce and garnished with fresh green onions.

Flavorful chicken fried rice topped with crispy Bang Bang shrimp, tossed in our signature spicy sauce.

Asian-Style Bulgogi (Shaved Steak) BrunchyBowl (Thinly Sliced Marinated Ribeye Steak, served with Kimchi-Yumyum Slaw & Caramelized Onions over Saucy Tater Tots and Topped with Egg Sunny Side Up)

A fusion-style eggroll filled with creamy cheesecake, topped with a drizzle of caramel sauce and a sprinkle of cinnamon sugar.

Two juicy chicken skewers seasoned in a blend of aromatic Chinese spices.

Flash-fried bao dough, topped with a sweet sprinkle of cinnamon sugar and drizzled with icing.

A fusion-style spring roll filled with creamy, indulgent cookie dough, lightly fried to a crispy finish, and served with a rich chocolate sauce for dipping.

A fusion-style spring roll stuffed with our homemade spinach artichoke dip, lightly fried to golden perfection.

Crispy, tangy fried green tomatoes with an Asian twist! Lightly battered and fried to golden perfection, then drizzled with our special house-made sauces and topped with pickled mustard greens and spring onions.

Fresh, crisp lettuce paired with our house-made ginger dressing, bursting with bright, zesty flavor. Light, refreshing, and perfectly balanced with a hint of sweetness and umami. A simple yet bold addition to any meal!

Pan-fried to perfection, these mini beef baos have a crispy, golden exterior and a tender, juicy beef filling inside. The perfect balance of crunch and savory flavor in every bite.

Crispy tater tots topped with tender, marinated bulgogi beef, drizzled with a savory sauce, and garnished with fresh mint, spring onions, and sliced peppers.

Crispy on the outside, soft and creamy on the inside, these mini bao are filled with fried crack chicken dip. Tossed in ranch powder and drizzled with your choice of ranch or buffalo sauce for the perfect savory, creamy bite.

Freshly made with premium jasmine green tea, delicately infused with vibrant fruit flavors for a refreshing and aromatic beverage. A perfect balance of floral tea and sweet, fruity notes in every sip.