The India Kitchen Menu

Chicken cooked in tandoor immersed in a mild creamy sauce. Served with rice.

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice.

Flaky pastry stuffed with spicy potatoes and vegetables.

Indian flatbread made in tandoor flavored with butter.

Indian flatbread made in tandoor.

Traditional cashew-based curry cooked with onion and spices. Served with rice.

Ground meat spiced with cumin, coriander, garlic, and ginger, stuffed in a crispy, flaky pastry.

Chicken marinated in yogurt and Indian spices cooked in clay oven.

Boneless chicken cooked in basmati rice with special herbs and spices. Served with raita.

Family pack Jumbo Goat Biryani. About 3 orders of regular biryani in one pack. Served with Raita.

Family pack Jumbo Chicken Spl (Boneless) Biryani. About 3 orders of regular biryani in one pack. Served with Raita.

Family pack Jumbo Veg Biryani. About 3 orders of regular biryani in one pack. Served with Raita.

Onion, spinach,, potato and chili.

Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.

Batter-fried chicken tossed in garlic, soy, and chilli gravy.

Hyderabadi special boneless fried fish stirred and fried in curry leaves.

Shallow fried shrimp mixed with special Indian spices.

Deep fried chicken fingers sautéed with curry leaf, turmeric and special spices.

Deep fried chicken mixed with special Indian spices.

Bone-in Chicken Biryani topped with Ulavacharu. Ulavacharu literally means 'Horse Gram Soup'. Served with Raita

Goat Biryani topped with Ulavacharu. Ulavacharu literally means 'Horse Gram Soup'. Served with Raita

Ground meat spiced with cumin, coriander, garlic, and ginger, stuffed in a crispy, flaky pastry.

Irani Samosa / Onion Samosa is a Deep fried snack made with a savoury filling, such as Onion, Poha, flour and spices

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice.

Bone-in pieces of chicken cooked with homemade Andhra spices. Served with rice.

Traditional cashew-based curry cooked with onion and spices. Served with rice.

Chicken cooked in a blend of spices with fresh spinach and herb. Served with rice.

Chicken cooked with potatoes in spicy vindaloo sauce. Served with rice.

Thigh chicken, coconut milk mixed with Indian spices cooked to perfection.

Tender cubes of lamb cooked with ground herbs and spices. Served with rice.

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes. Served with rice.

Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices. Served with rice.

Lamb or goat cooked in an almond, cashew sauce, and flavored with saffron. Served with rice.

Haleem is a savory porridge made with meat, wheat and lentils

tender pieces of lamb simmered in a rich, creamy, and fragrant tomato cream sauce. Served with Rice

Juicy, tender meatballs cooked in a creamy sauce flavored with Indian spices. Served with rice.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Crepe made with fermented lentil and rice flour. Served with chutney and sambar.

Crepe made with lentil and rice flour stuffed with onions. Served with chutney and sambar.

Spicy crepe made with lentil and rice flour stuffed with potato curry. Served with chutney and sambar.

Fried dumplings made with all-purpose flour. Served with chutney and sambar.

Spicy crepe made with lentil and rice flour stuffed with potato curry. Served with chutney and sambar

Chicken cubes marinated in yogurt and Indian spices cooked in clay oven.

Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Garden fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice.

Potato, cauliflower tossed with onion, and tomato. Served with rice.

Fresh chopped spinach with cheese and aromatic spices. Served with rice.

Yellow lentils cooked with tomatoes, garlic, and cumin. Served with rice.

Indian cheese cubes cooked in a creamy tomato sauce. Served with rice.

Small cubes of cheese cooked in tomato and cashew cream sauce. Served with rice.

Peas and paneer cooked in onion gravy with a touch cream. Served with rice.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Served with rice.

Mix Veg kofta curry is delicious and creamy kofta (vegetable balls) curry made with mix vegetables

Naan bread smeared with fresh garlic and herbs.

Indian flatbread made in tandoor flavored with butter.

Naan stuffed with seasoned ground lamb with added ginger and cilantro.

Raita is a quick side dish made with curd, veggies, spices & herbs.

A side of Extra Basmati Rice

Side of mint and tamarind chutney

Side of Onion and Green Chilli

Basmati rice cooked with baby goat meat in yogurt and spices. Served with raita.

Bone-in chicken cooked separately with special herbs and spices. Topped on the Biryani rice. Served with raita.

Boneless chicken cooked in basmati rice with special herbs and spices. Served with raita.

Vegan. Mixed vegetables tossed with green herbs, aromatic rice, and spices. Served with raita.

Tender lamb pieces cooked with aromatic basmati rice, saffron, and spices, garnished with caramelized onions and a lime wedge.

Bone-in goat cooked separately with special herbs and spices. Topped on the Biryani. Served with raita.

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs.

Selection of sodas: cola, diet cola, and lemon-lime.

Tasty and cooling rose lassi is made with fresh curd, rose petals, rose syrup, sugar and cream.

Indian milk beverage flavored with almond, cardamom and saffron.

Purified water in a convenient 16.9 fl oz bottle.

Indian Soft Drink( cola)

Indian Soft Drink ( Limca)

Slowly brewed with warm spices such as green cardamom and cinnamon.

Flavorful chai made with heavy cream and condensed milk.

Traditional donut balls dipped in sweet cardamom flavored syrup.

Rice cooked in milk flavored with saffron and cardamom.

Sweet bread pudding with cardamom, saffron, and nuts.