The Hub Cafe Menu

chef’s selection of ingredients cooked in local eggs, served with roasted potatoes and toast

local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

with chili flakes, pickled red onion, zaatar + sea salt on thick Le Quartier Bakery toast

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

house-made buttermilk biscuits topped w/ savory mushroom & sage gravy Add local breakfast sausage for $3

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, cilantro & Dutch Girl Creamery feta all on griddled corn tortillas

local breakfast sausage, pan roasted potatoes, red peppers, caramelized onion & sauteed greens topped with Dutch Girl Creamery feta, scallions, served with rustic toast

spiced shredded chicken, red cabbage, cilantro, pickled red onions, and mole sauce, on corn tortillas, served with side salad

muenster cheese, local mushrooms, house-made basil kale pesto on multi- grain bread from Le Quartier with side salad

avocado, hummus, roasted red peppers, and cucumber on Le quartier rustic bread, served with fresh green salad

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

roast BBQ chicken, Mac noodles, smoked Gouda sauce, pickled onions and microgreens