The Hub Cafe Menu

chef’s selection of ingredients cooked in local eggs, served with roasted potatoes and toast

local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

with chili flakes, pickled red onion, zaatar + sea salt on thick Le Quartier Bakery toast

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

house-made buttermilk biscuits topped w/ savory mushroom & sage gravy Add local breakfast sausage for $3

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, cilantro & Dutch Girl Creamery feta all on griddled corn tortillas

local breakfast sausage, pan roasted potatoes, red peppers, caramelized onion & sauteed greens topped with Dutch Girl Creamery feta, scallions, served with rustic toast

adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans

muenster cheese, local mushrooms, house-made basil kale pesto on multi- grain bread from Le Quartier with side salad

roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas served with a side of local greens

Whiskey Braised Oyster Mushrooms, Mozzarella, Smoked Gouda, Goat Cheese, Green Onions, White Truffle Oil and House made Hot Honey

Green curry pesto, roasted chicken, red peppers, mozzarella, green onions, cilantro, coconut crème, Thai chili sauce, and chopped peanuts

House Red Sauce, Fresh Mozzarella, & Fresh Basil

Bibb lettuce, arugula, Maytag blue cheese, pears, walnuts, dried cherries, house honey Dijon vinaigrette

Local farm raised trout, smoked and mixed with herbs and crème fraiche, served with baguette slices

Chashu pork, Chinese Noodles, Smoked Local Shiitake Mushrooms, Cabbage, Carrots, Green Onions, Toasted Nori, and Pickled Ginger