The House of Marigold Menu

Thick Challah french toast with bourbon maple syrup, fresh berries, lemon powdered sugar

Hand Breaded Chicken / Buttermilk Belgian Waffle/Whipped Butter/ Hot Honey/ Maple Syrup

Two eggs with skillet potatoes, bacon OR breakfast sausage, toast, whipped butter and seasonal preserve

Hand Breaded Chicken/Marigold Biscuit/Hot Honey/Breakfast Potatoes

Warm marigold biscuits served with gravy. Choose egg style: Over Easy, Over Medium, Over Hard, Sunnyside, Scrambled, or No Egg.

Lemon zest flapjacks with whipped ricotta, meyer lemon curd and maple syrup

A freshly prepared golden brown waffle, typically served with butter or syrup.

Toasted Marigold Biscuit, Fried Farm Egg, White Cheddar, Peppercorn Garden Aioli, Bacon OR House Breakfast Sausage served with Skillet Potatoes

Flaky Croissant/ Farm Fried Egg/Garlic Aioli/Arugula/White Cheddar/Breakfast Potatoes/Arugula Salad

Fresh honey cornbread loaf with whipped butter and honey

Crispy Fries/Spiced Parmesan Seasoning/Garlic Aioli/Ketchup

Roasted Garlic Cauliflower Hummus with grilled naan, quick pickled vegetables, roasted pepitas, crispy chickpeas, olive oil and pea tendrils

Fresh made biscuits with whipped butter, honey and seasonal preserves

House smoked salmon dip with crispy bagel chips, quick pickles, red wine onions and everything crumble

Mixed baby greens, strawberries, candied pecans, red onions, goat cheese crumbles, cornbread croutons, & lemon poppyseed dressing.

Local Berry beef, Kenny's white cheddar, toasted blue dog bun, roasted garlic aioli, leaf lettuce, tomato, red onion and quick pickles

Southern Chicken Salad/ Leaf Lettuce/Tomato/Red Onion/Flaky Crossiant

Fried chicken: Golden fried chicken typically featuring crispy, crunchy skin.

Grilled chicken typically includes tender chicken breast, char-grilled to a smoky perfection. Ideal as an add-on to enhance your favorite dish.

Marinated and grilled salmon filet.

Grilled shrimp, seasoned and cooked to enhance its natural flavors.

Homemade chicken salad with celery and pickles.

Crispy thick-cut, smoked to perfection.

Crispy strips of bacon, typically featuring a smoky and savory flavor.

Light, flaky pastry, perfect for breakfast or a warm snack.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Choice of egg cooking styles: Over Easy, Over Medium, Over Hard, Sunnyside, Scrambled. Or opt for no egg.

One slice of french toast, typically dusted with powdered sugar.

Assorted Seasonal Fruits, Freshly Sliced and Served

Thinly sliced potatoes, fried until golden brown and crispy, and typically seasoned with a special house blend.

Crafted from a blend of quality meats and spices, offering a well-seasoned and savory addition to your meal.

Thick savory stock made from sausage, typically including crumbled sausage and a creamy gravy base.

Diced potatoes pan-fried with onions and bell peppers.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Ground turkey mixed with seasonings and traditionally encased.

Stone ground grits blended with white cheddar and milk, typically sweetened with a touch of maple.

Assorted breakfast items. Choice of bacon, crispy bacon, no meat, sausage, or turkey sausage links.

Hand-breaded chicken tenders typically served with fries.