The Hills Hideaway Menu

Charred shishito peppers with a rich ponzu emulsion

Fries tossed in white truffle oil, sprinkled with grated Parmesan and parsley, served with our house aioli

Steamed buns filled with braised beef, pickled onions, and house made lime mayo. Served with red consume

Steamed buns filled with marinated sliced jalapenos, microgreens, and house made vegan aioli

Pig wings tossed in honey butter BBQ and drizzled with WNY original

Your choice of spicy Nashville or sweet Thai chili chicken sandwich, served with slaw and pickles, and your choice of side

Two smashed patties with onions, thick American cheese, mayo, lettuce, tomato, and pickles. Served with fries

Cod beer battered and fried with a side of house-made tartar, slaw, and fries

Caramelized onions, tomatoes, arugula, drizzled with balsamic glaze

A hideaway staple! Crispy chicken tossed in WNY original drizzled with honey, topped with grilled chicken

Homemade roasted tomato soup served with a cracked egg on top. For vegan, no egg!

Fresh salad blend topped with our famous goat cheese bombs, diced apples, pecans, tomatoes, pickled onions, then lightly tossed in our vinaigrette dressing and balsamic glaze

A traditional Caesar salad topped with Parmesan cheese, roasted pepper, and croutons in our Caesar dressing

Fresh and local tagliatelle from Zelli pasta served with our three-cheese mornay sauce

Fresh and local tagliatelle from Zelli pasta, fresh Portobello mushrooms in a rich tomato and cream sauce topped with fresh Parmesan cheese and parsley

The classic! Chicken breast fried and smothered in marinara and mozzarella. Served with buttered noodles

Creamy mushroom risotto topped with chicken, Parmesan and paprika

An underrated cut of meat topped with our signature chimichurri, served with roasted asparagus and fries

Sichuan short ribs on a bed of brown sugar polenta

Sonoma Coast

Napa Valley

Napa Valley

Bottle. Napa Valley

Giorgio Rivetti

Casablanca Valley, Chile

Italia

Casablanca Valley, Chile

Cava

Deidenheim

Homemade chocolate mousse topped with fresh hazelnut whipped cream and shaved chocolate

Delicious panna cotta with flavors changed seasonally

Patron, clarified lime and orange juice for a clean finish. Garnished with a torched orange

Smokey whiskey, bitters, fired rosemary, orange & cherry

Tanqueray, pomegranate molasses, lemon juice, champagne

Bombay sapphire gimlet infused with raspberries

Vanilla vodka, matcha, topped with matcha powder

Disaronno, house made sour, dark cherry

Tequila, rum, pineapple, peach, grenadine

Vodka, gin, whiskey, tequila mule

Classic

Barrell bourbon, classic

Tito's vodka

Tequila, grapefruit, soda