The Grill Room at Windsor Court Menu
$$$$American, Brunch, Fine dining
300 Gravier St, New Orleans, LA 70130
Main Courses
- Chilean Sea BassTomato almond pesto, squash, lemon zest, basil chardonnay, landmark “overlook”, sonoma 2017$39.00
- Seared ScallopsMushroom risotto, crispy pancetta, citrus butter riesling, trimbach, alsace, 2014$38.00
- Red FishCauliflower purée, haricot verts, jumbo lump crabmeat, creole meuniere chardonnay, william fevre, "champs royaux”, chablis, 2017$40.00
- Beef StripDuck-fat roasted potatoes, brocoli rabe, thyme butter, red wine cabernet sauvignon, justin, “isosceles", paso robles, 2015$49.00
- Duck BreastCarrot purée, wilted spinach, lentils and duck ragout pinot noir, route stock, sonoma coast, 2015$37.00
- Australian Lamb ChopHerb couscous, petite seasonal vegetables, english peas, lamb jus tempranillo, finca nueva, rioja, spain, 2010$48.00
Fortified Wines
- Feist Porto "10 Year Tawny"(Portugal)$12.00
- Taylor Porto "20 Year Tawny"(Portugal)$15.00
- Niepoort "Colheita" 2005(Portugal)$20.00
- Niepoort "Ruby Port"(Portugal)$15.00
- Rare Wine Co. "Charleston, Sercial"(Madeira)$13.00
- Rare Wine Co. "Savannah, Verdelho"(Madeira)$12.00
- Valdespino "Inocente" Px(Jerez-xérés)$8.00
- El Maestro Sierra 15 Yr Oloroso(Jerez-xérés)$8.00
- Valdespino, "El Candado", Px(Jerez-xérés)$8.00
- Cesar Florido "Moscatel Dorado, Chipiona"(Jerez-xérés)$10.00
- Caesar Florido "Moscatel Pasas, Chipiona"(Jerez-xérés)$10.00
Dessert Wines
- La Ardilla, Moscato Valencia(Spain)$8.00
- Dumangin, "Ratafia"(Champagne)$12.00
- Rolly Gassman, Pinot Gris, "Vendage Tardives"(Alsace) '05$14.00
- Castello Di Ama "Vinsanto Del Chianti Classico"(Italy) 12$25.00
Coffee & Tea
- French Press CoffeeRegular or decaffeinated$5.50
- Hot Tea SelectionsDarjeeling, english breakfast, formosa oolong, earl grey, gun powder pearl green.$6.50
- Caffeine Free & Decaffeinated SelectionsPeppermint, chamomile, english breakfast, earl grey.
Small Plates
- Soup Of The DayChef's daily preparation$13.00
- Gumbo Of The DayChef's daily preparation$13.00
- Baby LettuceCranberries, radish, toasted pumpkin seeds, asher blue cheese, verde supreme dressing sauvignon blanc, henri bourgois "les baronnes”, sancerre, 2016$13.00
- Watermelon And Heirloom Tomato SaladCompressed watermelon, burrata, maple balsamic pearls, basil oil pinot noir rose, elouan, oregon, 2018$14.00
- AgnolottiRicotta, spinach, hazelnut pesto, brown butter chardonnay, stags leap ‘karia”, napa valley, 2017$16.00
- Beef CarpaccioParmigiano-reggiano, wild arugula, quail egg, garlic mousse grenache, joel gott, “shatter,” maury, france, 2016$18.00
- The Grill Room Crab CakeCreamy corn succotash, sweet potato hay, cilantro vinaigrette riesling, willamette valley vineyards, willamette valley, oregon, 2017$21.00
- OystersFried oysters, pickled mirlitons, buttermilk aioli, arugula, chili butter avinyo, cava, brut, reserva, 2015$17.00
- Pork BellyCane syrup and apple cider glaze, mango and mirliton relish langhe nebbiolo, renato ratti, “ochetti,” italy, 2016$19.00
