The Grill Room at Windsor Court Menu

4.5

(150+ Reviews)

$$$$American, Brunch, Fine dining

Call

+1 504-522-1994

Main Courses Fortified Wines Dessert Wines Coffee & Tea Small Plates

Main Courses
- Chilean Sea Bass
  Tomato almond pesto, squash, lemon zest, basil chardonnay, landmark “overlook”, sonoma 2017
  $39.00
- Seared Scallops
  Mushroom risotto, crispy pancetta, citrus butter riesling, trimbach, alsace, 2014
  $38.00
- Red Fish
  Cauliflower purée, haricot verts, jumbo lump crabmeat, creole meuniere chardonnay, william fevre, "champs royaux”, chablis, 2017
  $40.00
- Beef Strip
  Duck-fat roasted potatoes, brocoli rabe, thyme butter, red wine cabernet sauvignon, justin, “isosceles", paso robles, 2015
  $49.00
- Duck Breast
  Carrot purée, wilted spinach, lentils and duck ragout pinot noir, route stock, sonoma coast, 2015
  $37.00
- Australian Lamb Chop
  Herb couscous, petite seasonal vegetables, english peas, lamb jus tempranillo, finca nueva, rioja, spain, 2010
  $48.00
Fortified Wines
- Feist Porto "10 Year Tawny"
  (Portugal)
  $12.00
- Taylor Porto "20 Year Tawny"
  (Portugal)
  $15.00
- Niepoort "Colheita" 2005
  (Portugal)
  $20.00
- Niepoort "Ruby Port"
  (Portugal)
  $15.00
- Rare Wine Co. "Charleston, Sercial"
  (Madeira)
  $13.00
- Rare Wine Co. "Savannah, Verdelho"
  (Madeira)
  $12.00
- Valdespino "Inocente" Px
  (Jerez-xérés)
  $8.00
- El Maestro Sierra 15 Yr Oloroso
  (Jerez-xérés)
  $8.00
- Valdespino, "El Candado", Px
  (Jerez-xérés)
  $8.00
- Cesar Florido "Moscatel Dorado, Chipiona"
  (Jerez-xérés)
  $10.00
- Caesar Florido "Moscatel Pasas, Chipiona"
  (Jerez-xérés)
  $10.00
Dessert Wines
- La Ardilla, Moscato Valencia
  (Spain)
  $8.00
- Dumangin, "Ratafia"
  (Champagne)
  $12.00
- Rolly Gassman, Pinot Gris, "Vendage Tardives"
  (Alsace) '05
  $14.00
- Castello Di Ama "Vinsanto Del Chianti Classico"
  (Italy) 12
  $25.00
Coffee & Tea
- French Press Coffee
  Regular or decaffeinated
  $5.50
- Hot Tea Selections
  Darjeeling, english breakfast, formosa oolong, earl grey, gun powder pearl green.
  $6.50
- Caffeine Free & Decaffeinated Selections
  Peppermint, chamomile, english breakfast, earl grey.
Small Plates
- Soup Of The Day
  Chef's daily preparation
  $13.00
- Gumbo Of The Day
  Chef's daily preparation
  $13.00
- Baby Lettuce
  Cranberries, radish, toasted pumpkin seeds, asher blue cheese, verde supreme dressing sauvignon blanc, henri bourgois "les baronnes”, sancerre, 2016
  $13.00
- Watermelon And Heirloom Tomato Salad
  Compressed watermelon, burrata, maple balsamic pearls, basil oil pinot noir rose, elouan, oregon, 2018
  $14.00
- Agnolotti
  Ricotta, spinach, hazelnut pesto, brown butter chardonnay, stags leap ‘karia”, napa valley, 2017
  $16.00
- Beef Carpaccio
  Parmigiano-reggiano, wild arugula, quail egg, garlic mousse grenache, joel gott, “shatter,” maury, france, 2016
  $18.00
- The Grill Room Crab Cake
  Creamy corn succotash, sweet potato hay, cilantro vinaigrette riesling, willamette valley vineyards, willamette valley, oregon, 2017
  $21.00
- Oysters
  Fried oysters, pickled mirlitons, buttermilk aioli, arugula, chili butter avinyo, cava, brut, reserva, 2015
  $17.00
- Pork Belly
  Cane syrup and apple cider glaze, mango and mirliton relish langhe nebbiolo, renato ratti, “ochetti,” italy, 2016
  $19.00