The Curator’s Café Menu

Over a half pound of tender Braveheart Center Cut NY Strip steak with grilled onions on top of a French roll served with fries or coleslaw

Grilled chicken breast, ham, smoked Gouda and tomato with horseradish peppercorn sauce served with fries or coleslaw

Grilled chicken breast, lettuce, tomato, onion, mayo and pickle spear served with fries or coleslaw

Six slices of smoked bacon, lettuce, tomato, mayo and pickle spear served with fries or coleslaw

American cheese served on pressed white bread served with fries or coleslaw

Fried jumbo shrimp on grilled baguette with lettuce, tomato, pickle, horseradish peppercorn sauce served with fries or coleslaw

3 hand breaded jumbo shrimp and 1 piece of Atlantic Cod, hand breaded with Chef Tom's Remoulade or tartar sauce served with fries or coleslaw

Atlantic Cod, hand breaded with Chef Tom's Remoulade or tartar sauce served with fries or coleslaw

3 fish tacos with Atlantic Cod, coleslaw, red onion and fire roasted hatch chili peppers

Beets, bleu cheese and walnuts on mixed greens, choice of dressing

Chef Tom's original chili with a generous amount of seasoned ground beef, available everyday

Delicious homemade hot soup, from classics to extraordinary flavors, posted daily served with oyster crackers

Dumplings filled with chicken and veggies, tossed in bourbon sauce

2 egg rolls served with Chef Tom's Yuengling Beer Cheese sauce

French fried crinkle cut potatoes

Whole onion rings battered and fried