The Grand Tier Menu

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Nutty, Buttery Flavor, Soft Texture;30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Lentils du Puy, Pancetta

Verjus Dressing, Spiced Nuts

Persimmon, Roasted Beets

Gruyère Cheese, Brussels Sprouts

Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement

Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds

Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne

Cognac Cream, Hollandaise Gratin, Cremini Mushroom, Broccoli Rabe; $12 PF supplement

Chicken Jus, Bulgur Wheat, Brussels Sprouts

Huckleberry Gastrique, Red Cabbage, Spaetzle, Confit Chestnuts; $8 PF supplement

Bearnaise Sauce, Gratin Dauphinois, Charred Cauliflower; $8 PF supplement

Chickpea Ragout, Aquafaba

Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age

Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line

Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.

Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.

Graham Cracker Sablé

Almond Dacquoise, Spumante Sabayon, Cranberry Coulis

Corn Flour Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement

Blood Orange Supremes, Honey Tuile

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Poached Quince, Buckwheat Short Crust, Quark Custard

An assortment of daily confections

Casamigos Mezcal, Fresh Lime Juice, Cointreau, Maracujà, Tajín

Macallan 12Yr, Punt e Mes Vermouth, Angostura Bitters

Premium Gin, Campari, Dubonnet Rouge, Orange Bitters

Rye Whiskey, Green Chartreuse, Benedictine

Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary

Blanco

Reposado, Mezcal

Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

Lentils du Puy, Pancetta

Verjus Dressing, Spiced Nuts

Persimmon, Roasted Beets

Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement

Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone

Chervil Hollandaise Sauce, Broccoli Rabe

Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds

Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne

Chicken Jus, Bulgur Wheat, Brussels Sprouts

Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower

Chickpea Ragout, Aquafaba

Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age

Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line

Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.

Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.

Graham Cracker Sablé

Almond Dacquoise, Spumante Sabayon, Cranberry Coulis

Corn Flour Meringue, Diplomat Cream, Fresh Berries

Blood Orange Supremes, Honey Tuile

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Poached Quince, Buckwheat Short Crust, Quark Custard

An assortment of daily confections

$23 / $105

$27 / $125

$35 / $155

$21 / $85

$23 / $90

$25 / $100

$25 / $100

$20 / $90

$24 / $95

$23 / $95

$28 / $125

$28 / $130

Dispensed by Coravin. $40 / $160

Dispensed by Coravin. $40 / $165