The Grand Tier

Open for the 2019-20 Opera Season beginning on Tuesday, September 24, 2019. The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Enjoy contemporary American cuisine by Executive Chef Richard Diamonte at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. Make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays. Full beverage selections plus Champagne, sandwiches, and desserts are available at the Revlon Bar, and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House.