The General Ledger Menu

blue crab, shrimp, risotto, lobster ginger sauce, pepper relish

house pickles, tomatoes, onions & ritz crackers

Sweet soy glazed & topped with kimchi

Please call for soup special.

Roasted red pepper coulis, cream cheese, spinach, sundried tomatoes, & balsamic glaze

romaine, parmesan, caesar dressing, cornbread croutons

Chopped romaine, egg, bacon, cherry tomatoes, carrot, cucumber tossed in creamy garlic dressing.

Chopped kale, parmesan cheese, bread crumb, lemon vinaigrette, red pepper flake

mixed greens, onions, carrots, tomatoes

spring mix, oranges, crasins, house spiced pecans, vinaigrette, panko crusted goat cheese

Grilled Chicken Breast, Swiss, Ham, lemon dressed arugula, Sundried Tomatoes, Roasted Red pepper relish, Stone Ground Honey Mustard, Brioche Bun

Corned Beef, Swiss, Sauerkraut, Thousand Island, Marbled Rye

herb vinaigrette, Portobello, red peppers, onion, romaine, Havarti, chipotle mayo, ciabatta bread

8 oz Ground Angus Beef, Lettuce, Tomato, Onion, Pickle, Cheddar, Chipolte Mayo, Brioche Bun

Duroc bone in chop, Bacon Apple Chutney, Mashed Potatoes, Seasonal Veg

chipotle lime butter, mango salsa, kale salad, cilantro curry rice

veal cabernet demi-glace, mashed potatoes, seasonal vegetable

Angel Hair Pasta, Brown Butter Sauce, Sundried Tomato, Roasted Red Pepper Tapenade, Parmesan, Lemon Dressed Arugula

Served over angel hair pasta tossed in almond basil pesto, sauteed mushrooms, & tomatoes, topped with balsamic glaze

8oz Trout, Red Currant Citrus Chardonay, Mashed Potatoes, Seasonal Veg

Served with apple arugula salad, and jasmine white rice, topped with butternut squash pure

Blackened Gulf Shrimp, White Cheddar Grits, Andouille, Red Pepper Salsa, Cajun Cream Sauce

Candied Ginger, Peanut Butter

Parmesan, Bread Crumbs, Red Pepper & Lemon Vin.

White Cheddar, Chives, Panko Bread Crumbs

Topped with peanut butter cream cheese icing & Reece’s pieces