Kids
All meals come with choice of orange or apple juice, or 2% milk. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information contained within is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of agriculture, agricultural research service. Fooddata central. Find additional nutritional information at hginutrition.com.