FIRST
- BRAISED LOCAL PORK BELLYSWEET POTATO PURÉE, COLLARD GREEN “KIMCHI,” SPICED PECANS$16.00
- CARPACCIOEXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS PICKLED RED ONIONS, ARUGULA, FRISÉE$17.00
- FIREHOUSE TRIOSMOKED CRAB & RISOTTO CAKE, BRAISED LOCAL PORK BELLY CARPACCIO CROSTINI$22.00
- OYSTERSHALF-DOZEN SEASONAL OYSTERS LEMON, PINK PEPPERCORN MIGNONETTE$26.00
- SMOKED CRAB & RISOTTO CAKESPICED RÉMOULADE, PRESERVED MEYER LEMON ZEST SHAVED WATERMELON RADISH, MICROGREEN SALAD$22.00
- PUMPKIN GNOCCHIHOUSE-MADE GNOCCHI, PUMPKIN PURÉE, HOT ITALIAN SAUSAGE BRAISED COLLARD GREENS, SHAVED RED ONIONS, CANDIED WALNUTS$17.00
SECOND
- FIREHOUSE CAESAR SALADFOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING$12.00
- TOMATO & LOCAL APPLESAPPLE HILL APPLES & PEARS, ENGLISH CUCUMBERS, SHAVED RED ONION HEIRLOOM CHERRY TOMATOES, MIXED GREEN LETTUCE, FRISÉE CANDIED WALNUTS, DRIED CRANBERRIES, GREEN GODDESS DRESSING$12.00
- LATE HARVEST ANTIPASTOARCADIAN MIXED GREENS, SOPPRESSATA, HOT COPPA VINE-RIPENED BELL PEPPERS, RED ONIONS, CHERRY TOMATOES KALAMATA OLIVES, ROASTED SHALLOT VINAIGRETTE$12.00
- BUTTERNUT SQUASH SOUPPUMPKIN SEED BRITTLE, CRÈME FRAÎCHE, MICRO HERBS$14.00
ENTRÉES
- YOUNG MARY’S HALF CHICKENPERUVIAN PAVÉ, LATE HARVEST VEGETABLE RATATOUILLE DEMI-GLACE AU POULET$35.00
- SEARED CHILEAN SEA BASSROASTED GARLIC SPAETZLE, PROSCIUTTO DE PARMA, LEEK GREENS FINES HERBES, RED WINE JUS$45.00
- OVEN-ROASTED MAPLE DUCKCENTRAL VALLEY FARRO, CIPOLLINI ONIONS, GOLDEN RAISINS, FRISÉE FINES HERBES, PEACH DEMI-GLAZE, SPICED MARCONA ALMOND CRUMBLE HERBED BEURRE MONTÉ$48.00
- CLAMS & BUCATINI PASTA“BEYOND MEAT” SAUSAGE, LITTLE NECK CLAMS, ENGLISH PEAS SHAVED RED ONIONS, ASIAGO CRÈME$31.00
SPECIALTY CUTS
- PAINTED HILLS PRIME DRY-AGED CENTER-CUT RIB-EYE STEAKCRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER 16 OUNCES$63.00
- HERB-CRUSTED NEW ZEALAND RACK OF LAMBHOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE 12 OUNCES$53.00
- PAINTED HILLS PRIME FILET MIGNONLOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE 9 OUNCES$58.00
- DOUBLE-CUT LOCAL BRINED PORK CHOPGRAVENSTEIN APPLE BUTTER, MAPLE DEMI GLAZE, PAN JUS 12 OUNCES$43.00
Young PatronsMenu
- CHICKEN AU GRILLÉFRESH VEGETABLES, CHICKEN DEMI-GLACÉ$11.00
- OVEN-ROASTED SKUNA BAY SALMONFRENCH FRIES, TARTAR SAUCE$16.00
- YOUNG PATRON PAINTED HILLS PRIME FILET OF BEEFROASTED POTATOES, DEMI-GLACÉ SAUTÉED SEASONAL VEGETABLES$18.00
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