Salads (Whole $12 / Half $8)
- CaesarOur own dressing, made without raw eggs, tossed with crisp romaine, parmesan and croutons. (Add chicken or grilled tofu for $5)
- Southwestern TacoRomaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey jack cheese and our creamy barbecue-chipotle pepper dressing. (Add chicken or grilled tofu for $5)
- FatooshRomaine lettuce tossed with cucumbers, green onions, tomatoes, pita chips and feta cheese and our sumac vinaigrette. (Add chicken or grilled tofu for $5)
- Raspberry VinaigretteSpinach and romaine tossed with artichoke hearts, red onions, gorgonzola cheese, toasted almonds and our raspberry vinaigrette. (Add chicken or grilled tofu for $5)
Gumbo and Soup
- 74th St. Gumbo (Bowl $11 / Cup $6)Inspired by Seattle's finest Ale House. Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice. It's hot!!!
- Soup Of The Day (Bowl $9 / Cup $5)Ask server for details.
Appetizers
- Kung Pao Cauliflower $9Roasted cauliflower tossed with our own Kung Pao sauce. Garnished with peanuts and green onions.
- Roasted "G & O" Bread (Whole $7 / Half $5)French bread slices loaded with oven-roasted onion, garlic and butter. Served hot. (Add melted gorgonzola cheese $3/$2)
- Chips And Salsa $6Fresh tomatoes, onions, cilantro, lime juice, cumin and chipotle peppers. Served with tortilla chips.
- Taquitos $10Seasoned ground beef and cheese rolled into flour tortillas and fried. Drizzled with El Que hot sauce and avocado-cilantro crema.
- Sweet And Spicy Goat Cheese $7Creamy goat cheese drizzled with local honey and Sriracha. Served with rosemary croccantini.
EPH Wraps $14 (Served with choice of side)
- Chicken CaesarWith our house Caesar.
- Southwestern TacoWith blackened chicken.
- Bulgogi BeefWith cabbage, rice, cucumber and spicy ginger sauce.
Sandwiches
- -All sandwiches are served with your choice of roasted corn pasta salad, potato salad or Tim's Cascade regular, salt and vinegar or jalapeño potato chips. Or substitute one of our salads for $3.50, A cup of soup for $3.50 or a cup of gumbo for $4
- Smash Burger $15Two hand-smashed 3oz beef patties are grilled, topped with American cheese and served on a toasted bun with iceberg lettuce, onion, diced dill pickle and 1000 island dressing.
- Santa Fe Chicken $15A breaded, pan-seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a toasted bun with honey cream cheese, mayo, lettuce and red onion.
- Bean Burger $14House made bean burger patty topped with melted cheddar cheese and served on a toasted bun with mayo, lettuce and tomato.
- Grilled Lamb $16Lamb is sliced thin, marinated and then grilled with red onions. Served with tsatsiki and mayo on a toasted french roll.
- Traditional Reuben $16Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread.
- French Dip Royale $16Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo. Served with a side of Au Jus.
- Spicy Chicken $15A buttermilk marinated chicken breast is pan-fried and topped with melted American cheese. Served on a toasted bun with pickled jalapeños, Sriracha mayo and iceberg lettuce.
Specialties
- Bulgogi Beef Tacos $14Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and spicy pickled ginger sauce. Served with a side of Jasmine rice and a quick cucumber kimchi.
- Swimming Angel $15A grilled or panko fried chicken breast is served over Jasmine rice with fresh spinach then topped with Thai peanut sauce. Served with a sweet and sour cucumber salad and toasted bread.
- Marinated Pork Soft Tacos $14Thinly sliced marinated pork is seared and stuffed into two warm flour tortillas with Monterey jack cheese and coleslaw, then topped mango-pineapple chutney and fresh cilantro. Served with Mexican style charro beans.
- North Idaho Sloppy Joe $16Ground beef and pork, bell peppers, garlic, tomatoes and onions served over jalapeño corn bread. Garnished with cheddar cheese and served with a blue cheese iceberg wedge.
- Apple-Chutney Pork Loin $16Panko breaded pork loin cutlets are pan-fried and topped with apple chutney demi glace. Garnished with fresh parsley and served with smashed Yukon Gold potatoes.
- Pork Bulgogi Bowl $14Sliced, marinated and seared pork served over Jasmine rice with pickled daikon radish, cucumbers, kimchi and shredded cabbage. Garnished with pickled ginger sauce.
- BBQ Chicken Quesadilla $13Oven-roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled. Served with smoked onion sauce for dipping.
