The Edge Seafood Restaurant & SkyBar Menu

4.7
(2,475+ Reviews)
  • Appetizers

    • Seafood Gumbo

      A warm and hearty mélange of shrimp, andouille, gulf fish and duck confit. Cup or bowl, served with rice & crackers. Price per cup. Bowl is $11.
      $7.00
    • Shrimp Ceviche

      Served w/ crispy plantain chips
      $18.00
    • Duck Jalapeno Poppers

      Cream cheese stuffed jalapenos with pan seared duck breast, bacon bits and house made pepper jelly.
      $24.00
    • Fried Green Tomatoes

      3 fried green tomatoes w/ sauteed crawfish tails, fried mozzarella slices & lemon beurre blanc sauce
      $18.00
    • Parrot Bay Coconut Shrimp

      6 hand breaded jumbo shrimp served w/ chef’s mango dipping sauce
      $19.00
    • Sauteed Blue Crab Claws

      ½ pound or pound. Served w/ toast points
    • Conch Fritters

      6 fritters served w/ remoulade sauce
      $16.00
    • Calamari

      Fried w/ banana peppers & red pepper coulis
      $16.00
    • House Smoked Mahi Dip

      Smoked Mahi Dip served with captain's wafer crackers
      $18.00
    • Spinach And Artichoke Dip

      Creamy spinach and artichoke dip, topped with gouda cheese. Served with warm homemade pita chips.
      $13.00
    • Oysters Anastasia

      jumbo fried oysters on a bed of wilted spinach topped with hollandaise and fresh parmesan. Choose small (4 for $13) or large (8 for $19) portion.
      $13.00
    • Seafood Tower

      Served on ice. Dozen raw oysters, shrimp ceviche, jumbo shrimp and chilled snow crab legs. Served with saltines, cocktail sauce, horseradish and drawn butter.
    • Buffalo Wings

      8 juicy wings tossed in our house made Crystal beurre blanc sauce, served with ranch, carrots and celery.
      $16.00
  • Oysters

    • Dozen On The Half Shell

      12 raw oysters, served with saltines, horseradish and cocktail sauce.
      $22.00
    • Meltdown

      12 baked oysters topped with 3 cheeses and jalapeno.
      $25.00
    • Her Majesty

      12 baked oysters with garlic, lemon butter and parmesan
      $25.00
    • Scrimshaw

      12 baked oysters topped with crabmeat stuffing, beurre blanc and old bay seasoning
      $28.00
    • High Tide

      12 baked oysters with caramelized onion and bacon.
      $27.00
    • Shipwrecked

      12 baked oysters topped with gouda cheese and bacon.
      $27.00
    • Mahalo

      12 baked oysters with Caribbean jerk rum butter
      $25.00
    • Panhandle

      12 baked oysters with tequila, lime and cilantro
      $27.00
  • Salads

    • Bacon Caprese Salad

      Pancetta, mozzarella, heirloom tomatoes, arugula & citrus oil
      $15.00
    • Grilled Caesar Salad

      Romaine Hearts, Citrus Zest, and all the classic fixings. Add Chicken (+$8), Add Mahi (+$12), add Shrimp (+$10)
      $11.00
  • Baskets

    • Fish Tacos

      2 fried fish or shrimp tacos topped with purple cabbage & house made mango pico de gallo served with coconut rice.
      $21.00
    • Fried Shrimp Or Fish Basket

      Fried Mahi (or Grouper +$2) filet or 6 jumbo fried shrimp served w/ lemon caper aioli and a side of hand cut fries.
      $20.00
    • Fried Oysters

      Oysters fried golden brown, served with lemon caper aioli and a side of hand cut fries.
      $20.00
    • Cook Your Catch

      Your fresh, cleaned catch fried, blackened or grilled, served family-style with french fries and coleslaw. Price is per pound.
      $10.00
  • Sandwiches

    • Shrimp Or Oyster PoBoy

      Fried jumbo shrimp or fried oysters, served on a roll w/ roasted garlic aioli and a side of hand cut french fries
      $16.00
    • Edge Burger

      ½ lb burger served w/ lettuce, tomato, onions & cheese on a brioche bun. Served with hand cut fries.
      $15.00
    • Mahi Sandwich

      Fried, Grilled or Blackened Mahi sandwich served with handcut fries. Substitute Grouper +$2
      $20.00
  • Entrees

    • Seafood Boil

      Snow Crab clusters, whole jumbo shrimp, mussels, sausage, served with corn and potatoes.
      $65.00
    • Whole Snapper

      Fried and topped with mango salsa, served over coconut rice with seasonal vegetables
    • Ribeye

      12 oz ribeye with truffled roasted garlic served w/ seasonal vegetables & garlic mashed potatoes
      $38.00
    • Grouper Moreno

      Grouper, topped w/ crab meat & beurre blanc served over mashed potatoes w/ seasonal vegetables
      $35.00
    • Seafood Pasta

      Papardelle pasta with blistered cherry tomatoes, wilted spinach and citrus creme sauce
      $36.00
    • Wagyu Burger

      wagyu beef w/ carmelized onions and roasted garlic aioli on a brioche bun.
      $25.00
    • Filet

      6 oz filet with truffled roasted garlic served with garlic mashed potatoes and seasonal vegetables.
      $44.00
    • Jerk Chicken

      Served with coconut rice and seasonal veggies.
      $20.00
    • Shrimp Boil

      1 lb jumbo head-on boiled shrimp served with new potatoes, corn and andouille sausage.
      $30.00
    • Gulf Coast Snapper

      Blackened red snapper, topped with mango salsa. Served over coconut rice with seasonal vegetables.
      $32.00
  • Kids' Menu

    • Chicken Tenders

      with french fries
      $8.00
    • Kids Burger

      served with french fries
      $8.00
    • Grilled Cheese Sandwich

      served with french fries
      $6.00
    • Kids Shrimp

      served with french fries
      $8.00
  • Desserts

    • Salted Caramel Cheesecake

      $8.00
    • Key Lime Pie

      Florida's favorite dessert
      $8.00
    • Decadent Chocolate Cake

      Sinfully delicious
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(850) 659-3549

302 Harbor Blvd, Destin, FL 32541


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